The **Libbey 201 2682 9.25" Steak Knife** is a premium choice for commercial kitchens and restaurants, designed with durability and precision in mind. Its **black Bakelite handle** provides a classic, professional look while ensuring comfort during long service shifts. The **rounded tip** protects guests from accidental cuts, making it a safer yet efficient tool for slicing through steak with precision. Whether used at high-volume steakhouses or upscale dining establishments, this knife delivers both functionality and style, maintaining a balanced design for effortless handling.
Crafted from **stainless steel with a serrated edge**, this knife is built to withstand daily use in fast-paced restaurant environments. The **9.25-inch length** offers the perfect balance for cutting through thick steaks without sacrificing control. The **Bakelite handle** not only adds durability but also complements any table setting, making it a practical yet elegant choice for professional chefs and restaurant owners. Libbey’s reputation for quality ensures this knife remains a staple in kitchens nationwide.
For restaurants prioritizing **safety, durability, and precision**, the Libbey 201 steak knife is an essential addition to your flatware lineup. Its **ergonomic design** reduces hand fatigue, while the **serrated edge** ensures clean cuts every time. Whether updating your existing flatware or stocking up for a new establishment, this knife meets the demands of commercial kitchens while delivering a premium feel. Order yours today and experience the difference in quality and performance.