192-2012632LibbeyModel 201
Libbey 201 2632 9 1/4" Steak Knife w/ Black Bakelite Handle & Pointed Tip

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The Libbey 201 2632 9.25" steak knife features a serrated, pointed-tip blade for precise cuts and a durable black Bakelite handle for secure grip. Ideal for commercial kitchens.
Key features
- 019.25" overall length—ideal for plated food service and commercial kitchens
- 02Pointed tip for effortless piercing of thick steaks, pork, and poultry
- 03Serrated edge ensures clean, precise cuts on tough meats
- 04Durable black Bakelite handle for secure grip and professional aesthetics
- 05Stainless steel construction with Bakelite handle—built for high-volume restaurant use
Description
The Libbey 201 2632 9.25" steak knife is a versatile and durable tool designed for professional kitchens. Its 9.25" length provides the ideal balance for cutting plated foods, while the pointed tip effortlessly pierces thick steaks, pork, and poultry. The serrated edge ensures clean, precise cuts, making it a must-have for any restaurant or commercial kitchen. The black Bakelite handle not only offers a secure grip but also matches a wide range of flatware themes, ensuring a professional and cohesive look on any table. Whether you're preparing steak, pork, or poultry, this steak knife delivers the precision and durability that chefs demand. Its sturdy construction and ergonomic design make it an excellent choice for high-volume kitchens where performance and reliability are paramount. Invest in a steak knife that combines functionality with style—order the Libbey 201 2632 today and elevate your kitchen's efficiency.
Specifications
- Manufacturer
- Libbey
- Also Known As
- WTI World Tableware 2012632
- Blade Design
- Straight
- Blade Material
- Stainless Steel
- Edge Style
- Serrated
- Handle Color
- Black
- Handle Material
- Bakelite
- Overall Length (in)
- 9.25
- Point Style
- Pointed Tip
- Product
- Steak Knives
- Product Type
- Flatware
- Rating
- Good
- Weight
- 1.72
Details
- 01Pointed-tip blade
- 029 1⁄4-in. overall length
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