The **Libbey 201 2522 9" Steak Knife** with a **yellow pom handle** is a restaurant-grade tool designed for professionals who demand reliability, precision, and longevity. Crafted with a **full-tang construction**, this knife ensures superior strength, reducing the risk of blade or handle breakage during high-volume use in busy kitchens. The **serrated, pointed-tip blade** effortlessly slices through thick steaks, pork, and poultry, delivering clean, professional cuts without the need for excessive force. Whether you're carving prime rib or portioning prime cuts, this knife is engineered to meet the demands of any commercial kitchen.
The **yellow polyoxymethylene (POM) handle** not only adds a pop of color to your flatware theme but also resists fading and discoloration, ensuring it maintains a pristine look even after repeated cleanings with harsh detergents. This makes it an ideal choice for high-traffic restaurants, hotels, and catering services where durability and hygiene are non-negotiable. At **9 inches long**, it strikes the perfect balance between precision and control, allowing chefs and servers to handle tasks with confidence.
For professional kitchens, investing in **commercial-grade flatware** like this Libbey steak knife isn’t just about functionality—it’s about elevating the dining experience. The combination of **stainless steel blade durability**, **full-tang strength**, and **fade-resistant handle** ensures this knife stands up to the rigors of daily use while maintaining a sleek, professional appearance. Upgrade your restaurant’s flatware line with a tool that delivers performance without compromise.