Libbey 200 1702 8 1/2" Steak Knife w/ Wooden Handle & Round Tip - Image 1
SKU: 192-2001702
Brand: Libbey
Model: 200

Libbey 200 1702 8 1/2" Steak Knife w/ Wooden Handle & Round Tip

The Libbey 8.5" steak knife features a comfortable wood handle and serrated edge, designed for precision cutting in high-volume kitchens. Ideal for slicing steak, pork, and poultry with ease.

Key Features

  • 8.5" overall length with rounded tip for precise portioning in professional kitchens
  • Serrated stainless steel blade for clean, efficient cuts through tough meats (steak, pork, poultry)
  • Comfortable light tan wood handle designed for ergonomic grip during extended use
  • Durable stainless steel construction with a straight blade for versatility in restaurant settings
  • Blends seamlessly with various flatware themes for a polished, professional tabletop presentation
The **Libbey 200 1702 8.5" Steak Knife** is a trusted choice for professional kitchens, blending functionality with versatility. Its **light tan wooden handle** provides a secure, comfortable grip during rigorous slicing, while the **serrated edge** ensures clean cuts through tough meats like steak, pork, and poultry. The **rounded blade tip** allows for precise portioning, reducing waste and improving efficiency in fast-paced restaurant settings. Designed for durability, this knife is constructed from **stainless steel** and measures **8.5 inches**, making it the perfect size for professional use without requiring guests to reach excessively. Its **straight blade design** and **brown wood handle** complement a variety of flatware themes, ensuring a cohesive look across your tabletop presentation. Whether you're outfitting a fine-dining restaurant or a bustling banqueting hall, this knife delivers performance and professionalism. For **restaurant owners, caterers, and foodservice professionals**, the Libbey 200 is a reliable investment in quality kitchenware. Its **ergonomic handle** reduces hand fatigue, while the **serrated edge** ensures consistent, clean cuts—essential for maintaining high standards in commercial kitchens. Stock up today and experience the difference in slicing precision and durability.