SKU: 192-2001682
Brand: Libbey
Model: 200
Libbey 200 1682 8 1/4" Steak Knife w/ Red Handle & Round Tip
The Libbey 200 1682 steak knife combines durability and style with its red pakkawood handle and serrated, rounded blade. Perfect for slicing tough cuts of meat and adding a pop of color to your restaurant flatware.
Key Features
- •Durable red pakkawood handle mimics natural wood but offers superior strength and longevity, ideal for high-volume restaurant use.
- •Precision serrated, rounded blade (8 1/4" length) effortlessly slices through tough steaks and pork chops for restaurant-quality results.
- •Stainless steel construction with serrated edge ensures rust resistance and maintains sharpness, even in demanding commercial environments.
- •Ergonomic handle design provides a secure grip, enhancing comfort for chefs and servers during long shifts.
- •Versatile styling with a warm red handle adds a pop of color to restaurant table settings, complementing a variety of themes.
Elevate your restaurant's table setting with the **Libbey 200 1682 8 1/4" Steak Knife**, a versatile and durable tool designed for professional kitchens. This steak knife features a **red pakkawood handle**—a wood composite that mimics the look and feel of natural wood but offers superior strength and longevity, making it ideal for high-volume restaurant environments. The **serrated, rounded blade** is engineered to slice through tough steaks and pork chops with ease, ensuring precision and efficiency for chefs and servers alike. Whether you're outfitting a fine-dining establishment or a bustling bistro, this knife delivers both performance and aesthetic appeal, making it a must-have addition to your restaurant flatware collection.
One of the standout features of the Libbey 200 1682 is its **8 1/4-inch length**, striking the perfect balance between comfort and functionality. The handle's ergonomic design ensures a secure grip, while the **red pakkawood** adds a warm, inviting touch to your table setting, complementing a variety of restaurant themes. This knife is built to withstand the demands of a commercial kitchen, offering durability without compromising on style. While it may be known by its former branding (WTI World Tableware 2001682), it remains a trusted choice for restaurants seeking high-quality, long-lasting flatware.
For professional chefs and restaurant owners, investing in the **Libbey 200 1682 steak knife** means prioritizing quality, performance, and presentation. Its **stainless steel blade** resists rust and maintains a sharp edge, while the **serrated edge style** delivers clean, precise cuts every time. Whether you're plating a perfectly sliced ribeye or preparing a hearty pork chop, this knife ensures your dishes meet the highest standards of culinary excellence. Don't settle for mediocre flatware—equip your restaurant with tools that reflect the same commitment to quality as your cuisine.