The Libbey 200 1582 9 1/4" steak knife is a top choice for professional kitchens, blending durability and style with its bamboo handle and stainless steel blade. This restaurant-grade knife is engineered for comfort and precision, making it ideal for slicing thick, tough meats like steak, poultry, and pork. Its 9 1/4" length and pointed tip ensure effortless cutting, while the serrated edge provides the grip needed for larger bites. The light brown bamboo handle complements any restaurant flatware design, offering versatility for established themes while maintaining an ergonomic feel. Chefs and servers will appreciate its lightweight yet sturdy construction, which balances weight (1.85 oz) for prolonged use without fatigue. Whether for fine dining or casual eateries, this knife delivers performance without sacrificing aesthetics, making it a must-have for any commercial kitchen.