The Libbey 195 steak knife is a workhorse for professional kitchens, combining precision engineering with durability. Its fluted, 8 7/8" stainless steel blade with a pointed tip effortlessly slices through tough meats like pork, steak, and poultry, ensuring clean, professional cuts without food sticking. The hollow, pistol-grip handle provides a secure, comfortable hold, reducing fatigue during long shifts while also preventing blade slippage. Made from satin-finished stainless steel, this knife resists corrosion and stands up to daily commercial use, making it a reliable choice for high-volume restaurants. Whether used for carving prime rib or portioning poultry, the Libbey 195 delivers sharp, consistent performance, elevating the dining experience for your customers. Its sleek design and ergonomic grip make it a favorite among chefs who demand both reliability and precision in their kitchen tools.