The **Libbey 160 5501 Dinner Knife** is a **restaurant-grade**, **8 7/8-inch** knife designed for **durability, precision, and versatility** in commercial kitchens. Crafted from **18/0 stainless steel** (18% chrome, no nickel), this knife features a **serrated blade** for effortlessly slicing through tough meats and vegetables, while a **traditional Geneva pattern handle** ensures a comfortable, secure grip—perfect for both **fine dining and fast-paced restaurant settings**. Part of the **Brandware® Collection**, this knife combines **elegance and functionality**, making it a **top choice for professional chefs and catering services** who demand **high-performance flatware** without compromising on style.
A standout feature of this **restaurant knife** is its **medium-weight, solid handle**, which reduces fatigue during long service hours, while the **18/0 stainless steel** ensures **corrosion resistance, sharpness retention, and easy maintenance**—critical for high-volume kitchens. The **8 7/8-inch length** is ideal for **hearty cuts**, making it a staple in any **commercial kitchen inventory**. Whether used for **steak, roasts, or difficult vegetables**, this knife delivers **precision and ease**, boosting efficiency in **restaurant and catering operations**. Its **classic Geneva pattern** also adds a touch of sophistication to any **fine-dining table setting**, making it as much a **chef’s favorite** as it is a **guest’s pleasure**.
For **restaurant owners, caterers, and hotel kitchens**, this **Libbey dinner knife** is a **smart investment**—balancing **performance, durability, and aesthetics** at an affordable price. Its **nickel-free construction** is also a plus for **allergically sensitive establishments**. Stock up today and experience the difference a **premium restaurant knife** can make in your kitchen’s efficiency and reputation.