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SKU: 192-145016
Brand: Libbey
Model: 145
Libbey 145 016 7 5/8" Bouillon Spoon with 18/0 Stainless Grade, Wellington Pattern
The Libbey 145 016 bouillon spoon is a durable, nickel-free 18/0 stainless steel utensil, perfect for restaurant use. Its 7.5/8" length and Wellington design add elegance to place settings while withstanding daily wear.
Key Features
- •18/0 stainless steel construction (0% nickel, 18% chrome) – durable, budget-friendly alternative to 18/8 and 18/10 flatware, ideal for high-volume restaurant use
- •7.5/8" extra-heavyweight design with a rounded bowl – perfect for sipping broth or clear soups with precision and comfort
- •Wellington pattern with a slim neck and paddle-shaped handle – adds elegance and professionalism to place settings
- •Mirror finish provides a bright, reflective sheen – enhances presentation while maintaining a sleek, modern look
- •Nickel-free and resistant to rust (though not as corrosion-resistant as 18/8 or 18/10) – strong enough for daily restaurant wear
The Libbey 145 016 bouillon spoon is a reliable, budget-friendly choice for commercial kitchens and restaurants. Crafted from 18/0 stainless steel (0% nickel, 18% chrome), this extra-heavyweight utensil is designed to handle the demands of daily restaurant use while maintaining a polished, professional appearance. Its 7.5/8" length and rounded bowl are ideal for sipping broth or clear soups, ensuring comfort and precision. The Wellington pattern features a slim neck that flares into a defined, paddle-shaped handle, adding a touch of elegance to any place setting. Although it is more susceptible to rust than higher-grade stainless steel, its durability and cost-effectiveness make it a smart investment for businesses looking to balance quality and affordability. Whether you're outfitting a fine-dining restaurant or a bustling eatery, this bouillon spoon delivers both performance and style. Its mirror finish ensures a bright, reflective sheen that enhances presentation, making it a standout choice for chefs and restaurant managers prioritizing both function and aesthetics.