Libbey 138 5502 8 3/4" Dinner Knife with 18/0 Stainless Grade, Salem Pattern

The Libbey 138 5502 dinner knife is a cost-effective yet durable choice for professional kitchens, offering 18/0 stainless steel construction that resists rust and bending—ideal for high-volume restaurant settings. Unlike pricier 18/8 or 18/10 options, this knife eliminates nickel while maintaining toughness, making it a practical selection for commercial dining. Its 8 3/4-inch length provides precision for slicing meats and other restaurant-grade foods, while the Salem pattern handle adds a refined, professional look that pairs seamlessly with modern dinnerware collections. Part of Libbey’s Brandware® Collection, this knife balances affordability and performance, ensuring long-term reliability without compromising comfort or style. Whether you're outfitting a fine-dining establishment or a busy café, this dinner knife delivers the durability and functionality that chefs demand.

Designed with restaurant operators in mind, the Libbey 138 5502 is built to withstand daily use while maintaining a satin-finished, contoured handle for a secure, ergonomic grip. Its no-nickel composition accommodates guests with allergies, expanding inclusivity in high-end dining environments. The knife’s sleek, Salem pattern not only enhances aesthetic appeal but also aligns with contemporary tabletop trends, ensuring your restaurant’s flatware stays sophisticated. With a 1.75-ounce weight, it balances weight and balance effortlessly, allowing for smooth, controlled cuts—critical for professional service.

For restaurants prioritizing cost efficiency without sacrificing quality, the Libbey 138 5502 is an excellent investment. Its rust-resistant properties and high-volume durability make it a staple in kitchens where performance matters. Pair it with matching Libbey flatware or other Brandware® items to create a cohesive, high-end dining experience. Order now and equip your kitchen with a knife that combines affordability, durability, and professional design—trusted by chefs and restaurants worldwide.