Libbey 138 5502 8 3/4" Dinner Knife with 18/0 Stainless Grade, Salem Pattern

The **Libbey 138 5502 dinner knife** is a cost-effective yet durable choice for professional kitchens, offering **18/0 stainless steel construction** that resists rust and bending—ideal for high-volume restaurant settings. Unlike pricier 18/8 or 18/10 options, this knife eliminates nickel while maintaining toughness, making it a practical selection for commercial dining. Its **8 3/4-inch length** provides precision for slicing meats and other restaurant-grade foods, while the **Salem pattern handle** adds a refined, professional look that pairs seamlessly with modern dinnerware collections. Part of Libbey’s **Brandware® Collection**, this knife balances affordability and performance, ensuring long-term reliability without compromising comfort or style. Whether you're outfitting a fine-dining establishment or a busy café, this dinner knife delivers the durability and functionality that chefs demand. Designed with **restaurant operators** in mind, the Libbey 138 5502 is built to withstand daily use while maintaining a **satin-finished, contoured handle** for a secure, ergonomic grip. Its **no-nickel composition** accommodates guests with allergies, expanding inclusivity in high-end dining environments. The knife’s sleek, **Salem pattern** not only enhances aesthetic appeal but also aligns with contemporary tabletop trends, ensuring your restaurant’s flatware stays sophisticated. With a **1.75-ounce weight**, it balances weight and balance effortlessly, allowing for smooth, controlled cuts—critical for professional service. For restaurants prioritizing **cost efficiency without sacrificing quality**, the Libbey 138 5502 is an excellent investment. Its **rust-resistant properties** and **high-volume durability** make it a staple in kitchens where performance matters. Pair it with matching **Libbey flatware** or other Brandware® items to create a cohesive, high-end dining experience. Order now and equip your kitchen with a knife that combines **affordability, durability, and professional design**—trusted by chefs and restaurants worldwide.