Libbey 135 029 5 1/2" Cocktail Fork with 18/0 Stainless Grade, Regency Pattern

Elevate your restaurant’s cocktail experience with the Libbey 18/0 Stainless Seafood Fork (Regency Pattern), a versatile and cost-effective solution for seafood service. Part of the Brandware® Collection, this 5.5-inch cocktail fork features a sleek, slim handle and three precision tines designed to puncture shrimp and pull delicate shellfish—perfect for shrimp cocktails, oysters, and other seafood dishes. Its 18/0 stainless steel construction (18% chrome, no nickel) ensures durability while keeping costs lower than 18/8 or 18/10 flatware, making it an ideal choice for restaurateurs prioritizing budget efficiency without sacrificing quality.

Designed with restaurant professionals in mind, this medium-weight fork provides a comfortable grip for extended use, reducing fatigue during high-volume service. The Regency pattern adds a contemporary touch to your table settings, seamlessly matching other utensils in the series. While it may not match the rust or bend resistance of higher-grade flatware, its affordability and performance make it a smart investment for high-traffic businesses looking to maintain consistent, high-quality seafood service without breaking the bank. Whether you're outfitting a new cocktail lounge, updating a seafood bar, or restocking a busy restaurant, the Libbey 135 seafood fork delivers precision, style, and value—key reasons why chefs and restaurant owners trust it for their seafood-focused menus.

For restaurants and foodservice establishments seeking a balance of durability, affordability, and aesthetic appeal, this 18/0 stainless steel seafood fork is a must-have addition. Its nickel-free construction also ensures compliance with common dietary restrictions, while its slim, ergonomic design enhances functionality in fast-paced environments. Order yours today and upgrade your seafood service with a fork that delivers both performance and professional polish—a staple for any high-end or casual dining operation prioritizing efficiency and style.