Elevate your restaurant’s cocktail experience with the **Libbey 18/0 Stainless Seafood Fork (Regency Pattern)**, a versatile and cost-effective solution for seafood service. Part of the **Brandware® Collection**, this **5.5-inch cocktail fork** features a **sleek, slim handle** and **three precision tines** designed to puncture shrimp and pull delicate shellfish—perfect for shrimp cocktails, oysters, and other seafood dishes. Its **18/0 stainless steel construction** (18% chrome, no nickel) ensures durability while keeping costs lower than 18/8 or 18/10 flatware, making it an ideal choice for **restaurateurs prioritizing budget efficiency** without sacrificing quality.
Designed with **restaurant professionals in mind**, this **medium-weight fork** provides a comfortable grip for extended use, reducing fatigue during high-volume service. The **Regency pattern** adds a contemporary touch to your table settings, seamlessly matching other utensils in the series. While it may not match the rust or bend resistance of higher-grade flatware, its **affordability and performance** make it a smart investment for **high-traffic businesses** looking to maintain consistent, high-quality seafood service without breaking the bank. Whether you're outfitting a new cocktail lounge, updating a seafood bar, or restocking a busy restaurant, the **Libbey 135 seafood fork** delivers **precision, style, and value**—key reasons why chefs and restaurant owners trust it for their seafood-focused menus.
For **restaurants and foodservice establishments** seeking a **balance of durability, affordability, and aesthetic appeal**, this **18/0 stainless steel seafood fork** is a must-have addition. Its **nickel-free construction** also ensures compliance with common dietary restrictions, while its **slim, ergonomic design** enhances functionality in fast-paced environments. Order yours today and **upgrade your seafood service with a fork that delivers both performance and professional polish**—a staple for any **high-end or casual dining operation** prioritizing efficiency and style.