Libbey 130 003 8 5/8" Tablespoon with 18/0 Stainless Grade, Harbour Pattern

The **Libbey 130 003 8 5/8" Tablespoon** is a premium choice for commercial kitchens, blending functionality with a timeless Harbour pattern. Part of the **Brandware® Collection**, this spoon is crafted from **18/0 stainless steel** (18% chrome, no nickel), offering an affordable yet durable solution for high-volume restaurant environments. Its **heavy-weight design** ensures a comfortable grip, while the **beaded edge** adds a touch of sophistication—perfect for serving everything from gourmet dishes to everyday favorites. Whether used for plating, portion control, or food preparation, this tablespoon delivers both performance and aesthetics, making it a staple for any professional kitchen. Ideal for **commercial restaurant flatware**, the **Harbour pattern** provides a refined look that elevates your table service without compromising on utility. At **8 5/8" in length**, it strikes the perfect balance between practicality and elegance, fitting seamlessly into fine-dining settings or fast-casual establishments. The polished finish not only resists tarnishing but also makes it easy to clean, which is essential in busy kitchen environments. For chefs and restaurant owners seeking **high-quality, cost-effective stainless steel flatware**, this Libbey tablespoon is an excellent investment that meets both operational needs and aesthetic standards. Why choose the Libbey 130 003? It’s designed for **durability in demanding settings**, with a sturdy construction that withstands daily wear while maintaining its sleek appearance. The **18/0 stainless steel grade** offers a budget-friendly alternative to higher nickel alloys without sacrificing performance. Plus, its **heavy weight** reduces slippage, improving control during precise plating or serving tasks. If you’re looking for **restaurant spoons** that combine workhorse reliability with a touch of sophistication, this is the choice for professional kitchens that prioritize both form and function.