Libbey 100 001 6 1/4" Teaspoon with 18/8 Stainless Grade, Baguette II Pattern - Image 1
SKU: 192-100001
Brand: Libbey
Model: 100

Libbey 100 001 6 1/4" Teaspoon with 18/8 Stainless Grade, Baguette II Pattern

The Libbey Baguette II Teaspoon (6.25") offers a clean, balanced design with 18/8 stainless steel construction for durability and rust resistance. Part of the World® Collection, it's ideal for both traditional and modern restaurant settings.

Key Features

  • 18/8 Stainless Steel Construction - 18% chrome & 8% nickel for superior rust resistance, balancing durability with affordability
  • Baguette II Pattern - Symmetrical two-panel handle design for a clean, balanced look that enhances any restaurant aesthetic
  • 6.25" Length - Ideal for precise tea and coffee service, perfect for stirring cream or sugar without overfilling cups
  • Part of Libbey's World® Collection - Reliable, professional-grade flatware trusted by commercial kitchens worldwide
  • Rust-Resistant Alternative - More durable than 18/0 flatware while remaining more cost-effective than premium 18/10 options
The Libbey 100 001 6 1/4" Teaspoon with Baguette II Pattern delivers timeless sophistication and practical durability for commercial kitchens. This 18/8 stainless steel spoon features a tailored crease that divides the handle into two symmetrical panels, creating a refined aesthetic that complements both traditional and contemporary restaurant interiors. With 18% chrome and 8% nickel, this mid-grade alloy offers superior rust resistance compared to economical 18/0 flatware while remaining more affordable than premium 18/10 options. Perfect for stirring cream or sugar in tea and coffee, this 6.25" spoon is part of the renowned Libbey World® Collection, known for its reliability and professional-grade quality. Restaurant chefs and hospitality professionals will appreciate its balanced design, durability, and the premium feel it brings to any table setting. Whether outfitting a high-end bistro or a bustling café, this teaspoon combines style with functionality—making it a staple for serious culinary operations.