Upgrade your restaurant’s hydration station with the **Elkay LZSTLDDWSSK EZH2O bottle filling station**, a premium, non-refrigerated, wall-mount bi-level drinking fountain designed for **high-traffic commercial kitchens and restaurants**. This **stainless steel** unit combines a **sensor-activated bottle filler** and a **push-bar bubbler** for effortless access, ensuring hydration is always within reach for staff and customers alike. Its **3,000-gallon filter capacity** reduces chlorine, taste, and odor, delivering **fresh, clean-tasting water** at a **1.5 GPM flow rate**, perfect for busy environments. The **bi-level ADA-compliant design** supports accessibility, while **laminar flow technology** guarantees a smooth, consistent stream—ideal for maintaining a professional and hygienic workspace.
What sets the Elkay LZSTLDDWSSK apart is its **advanced hygiene features**, including **silver ion antimicrobial protection** on key plastic components and a **flexible antimicrobial mouth guard**, reducing bacterial growth and ensuring **compliance with health and safety standards**. The **real drain system** prevents water buildup, further enhancing cleanliness. With dimensions of **36 3/4” W x 19” D x 39 1/16” H**, this unit fits seamlessly into wall-mounted spaces while supporting **high-volume use**—making it a **top choice for professional kitchens, cafeterias, and restaurants** seeking durability, efficiency, and aesthetics. The **1-year limited warranty** adds peace of mind, ensuring long-term reliability.
For **commercial plumbing supplies** that combine **performance, hygiene, and style**, the Elkay LZSTLDDWSSK is the **smart investment** for restaurants and foodservice businesses. Whether you need a **filtered bottle filler** for water dispensing or a **non-refrigerated water station** that stands out in a modern kitchen, this **Elkay product** delivers **clean water, durability, and professional-grade functionality**—without compromising on design. **Order now** and experience the difference in water quality and operational efficiency.