Elkay LZSTLDDWSSK Wall Mount Bi Level Drinking Fountain w/ Bottle Filler - Filtered, Non Refrigerated, Stainless

Upgrade your restaurant’s hydration station with the Elkay LZSTLDDWSSK EZH2O bottle filling station, a premium, non-refrigerated, wall-mount bi-level drinking fountain designed for high-traffic commercial kitchens and restaurants. This stainless steel unit combines a sensor-activated bottle filler and a push-bar bubbler for effortless access, ensuring hydration is always within reach for staff and customers alike. Its 3,000-gallon filter capacity reduces chlorine, taste, and odor, delivering fresh, clean-tasting water at a 1.5 GPM flow rate, perfect for busy environments. The bi-level ADA-compliant design supports accessibility, while laminar flow technology guarantees a smooth, consistent stream—ideal for maintaining a professional and hygienic workspace.

What sets the Elkay LZSTLDDWSSK apart is its advanced hygiene features, including silver ion antimicrobial protection on key plastic components and a flexible antimicrobial mouth guard, reducing bacterial growth and ensuring compliance with health and safety standards. The real drain system prevents water buildup, further enhancing cleanliness. With dimensions of 36 3/4” W x 19” D x 39 1/16” H, this unit fits seamlessly into wall-mounted spaces while supporting high-volume use—making it a top choice for professional kitchens, cafeterias, and restaurants seeking durability, efficiency, and aesthetics. The 1-year limited warranty adds peace of mind, ensuring long-term reliability.

For commercial plumbing supplies that combine performance, hygiene, and style, the Elkay LZSTLDDWSSK is the smart investment for restaurants and foodservice businesses. Whether you need a filtered bottle filler for water dispensing or a non-refrigerated water station that stands out in a modern kitchen, this Elkay product delivers clean water, durability, and professional-grade functionality—without compromising on design. Order now and experience the difference in water quality and operational efficiency.