Eco Products Lid for 2 to 4 oz Portion Cups - PLA, Clear (EP-PCLID) - Image 1
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SKU: 188-EPPCLID
Brand: Eco Products
Model: EP-PCLID

Eco Products Lid for 2 to 4 oz Portion Cups - PLA, Clear (EP-PCLID)

Eco Products' compostable PLA lid for 2-4 oz portion cups offers sustainability without compromising durability. Ideal for eco-conscious restaurants, these clear, flat lids ensure a secure fit for portion cups while reducing waste. Free shipping on orders over $500 (48 states).

Key Features

  • 100% compostable PLA material – eco-friendly and biodegradable, reducing landfill waste for sustainable restaurants.
  • Clear, flat design – ensures secure fit for 2-4 oz portion cups while maintaining a professional, transparent presentation.
  • Lightweight yet durable – weighs only 6.40 oz, ideal for high-volume kitchens to minimize handling effort.
  • Perfect for portion-controlled dishes – ideal for soups, appetizers, or desserts in eco-conscious foodservice establishments.
  • Free shipping eligible – order over $500 (48 contiguous states) to save on shipping costs while stocking up.
Eco Products' EP-PCLID clear PLA lid is designed for sustainability and functionality, making it the perfect choice for restaurants and foodservice establishments prioritizing eco-friendly solutions. Made from compostable PLA, this lid provides a secure, flat fit for 2-4 oz portion cups, ensuring stability while serving food. Its clear material offers a professional, transparent finish, ideal for portion-controlled dishes like soups, appetizers, or desserts. By choosing this compostable lid, you're reducing landfill waste without sacrificing performance, aligning with modern sustainability goals while maintaining efficiency in high-volume kitchens. The lid's lightweight yet sturdy design—weighing just 6.40 oz—makes it easy to handle during service, reducing the risk of spills or leaks. For commercial kitchens committed to sustainability, this lid is a practical and cost-effective solution that supports zero-waste initiatives while meeting the demands of fast-paced food service.