Eco Products Vanguard® Meat & Produce Tray - 8 1/2" x 4 3/4", Molded Fiber, White (EP-MP17SNFA)

The Eco Products Vanguard® Meat & Produce Tray (EP-MP17SNFA) is a premium, compostable solution for commercial kitchens, designed to streamline operations while promoting sustainability. With dimensions of 8.5" x 4.75", this molded fiber tray is perfect for meat and produce applications, offering a sturdy yet lightweight design that reduces weight without compromising durability. Ideal for restaurants, caterers, and foodservice providers, this tray is part of the Vanguard® series, known for its reliability and performance. By choosing this compostable option, you not only meet eco-friendly demands but also contribute to a greener foodservice industry. Its compact height of 0.5" makes it space-efficient, while its weight of 24 oz ensures stability during transport and display. Restaurants looking to minimize environmental impact will appreciate the Vanguard® tray's compostable material, which breaks down naturally without sacrificing strength. This feature aligns with modern consumer and regulatory expectations, positioning your business as forward-thinking and responsible. The tray's clean, white aesthetic fits seamlessly into any commercial kitchen setup, whether in a high-volume restaurant or a catering operation. Additionally, its compatibility with existing foodservice workflows ensures a smooth transition, reducing training time and operational disruptions. In a market where sustainability is increasingly prioritized, the Eco Products Vanguard® Meat & Produce Tray stands out as a practical yet eco-conscious choice. Its moldable fiber construction provides the structural integrity needed for heavy food items while keeping costs low compared to traditional non-compostable alternatives. Whether you're stocking up for a new restaurant location or seeking a more sustainable option for your existing operation, this tray delivers performance, durability, and environmental benefits. Note: This item is not available for purchase in Oregon due to state regulations. For alternatives, contact a KaTom foodservice specialist at 1-800-541-8683.