SKU: 188-EPBSC48SGS
Brand: Eco Products
Model: EP-BSC48S-GS
Eco Products 48 oz GreenStripe® Squat Food Container - Paper, White (EP-BSC48S-GS)
Eco Products' 48 oz GreenStripe compostable takeout box is a sustainable choice for catering and takeout. Made from white, sustainably resourced paper with a leak-resistant liner, this BPI-certified box can hold hot food up to 185°F—ideal for pasta, salads, and entrees.
Key Features
- •48 oz capacity - Ideal for pasta, salads, and entrees with ample space for catering portions.
- •BPI-certified compostable - Made from sustainably resourced white paper; reduces landfill waste.
- •Leak-resistant plant-based liner - Ensures secure containment of hot food (up to 185°F) without spills.
- •Eco Products GreenStripe series - White paper with logo branding, perfect for on-brand catering and takeout.
- •Not microwave-safe but supports hot food - Safe for use in cold or room temperature settings.
Eco Products' 48 oz **GreenStripe® Squat Food Container** (Model: **EP-BSC48S-GS**) is a **sustainable, compostable** solution designed for **foodservice operations** looking to reduce waste while maintaining durability and functionality. Part of the **GreenStripe series**, this **white paper takeout box** is perfect for catering, to-go meals, and restaurant takeout. Made from **sustainably resourced paper** with a **leak-resistant plant-based liner**, it safely holds **hot food up to 185°F**—ideal for pasta, salads, and entrees—without the risk of microwave use. **BPI-certified compostable**, this container aligns with modern **eco-friendly dining trends**, making it a popular choice for **restaurants, caterers, and foodservice providers** committed to sustainability without compromising on performance. Whether you're serving **buffet-style meals, catered events, or takeout**, this **48 oz square takeout box** offers the right balance of **capacity, durability, and eco-consciousness** while featuring the **Eco Products logo** for brand consistency. Invest in a **compostable, leak-proof container** that meets **restaurant industry demands** while reducing your carbon footprint.