SKU: 185-31416
Brand: emu
Model: 314
emu Outdoor Folding Side Chair w/ Steel Slat Back & Seat - Steel Frame, Marine Blue (314)
The emu 314 folding side chair in marine blue is a durable, UV-resistant steel chair with curved slat seating, perfect for indoor and outdoor restaurant use. Resists scuffing and corrosion with PVC caps and powder coat finish.
Key Features
- •Durable tubular steel frame with steel slat back and seat for comfort and strength
- •UV-resistant powder-coat finish with E-coating for long-lasting corrosion protection
- •PVC plastic foot caps prevent scuffing, ideal for high-traffic restaurant environments
- •Compact size (17" W x 17" D x 32" H) and lightweight (10.5 lbs) for easy storage and transport
- •Marine blue color matches common restaurant color schemes while resisting outdoor elements
Starting from $112.00/unit
Volume discounts available
The emu 314 folding side chair is a versatile, high-performance seating solution designed for both indoor and outdoor applications in commercial kitchens and restaurants. Its tubular steel frame and steel slat back and seat provide durability and comfort, while the E-coating and powder-coat finish ensure resistance to UV damage, rust, and corrosion—key considerations for outdoor restaurant furniture. The marine blue color matches common color schemes, making it a stylish yet practical choice for patios, cafes, and event spaces. With PVC plastic foot caps, this chair resists scuffing, making it easy to reposition and maintain, even in high-traffic areas. Ideal for businesses seeking long-lasting, low-maintenance seating that meets commercial standards, the emu 314 is built to withstand the demands of restaurant environments. Its compact size (17" W x 17" D x 32" H) and lightweight (10.5 lbs) make it easy to store and transport, while the 1-year limited warranty offers added peace of mind. Whether you're furnishing a bustling café, a fine-dining patio, or an event space, this chair combines functionality, durability, and style, making it a top choice for restaurant owners and facility managers.