Vollrath V903002 HalfSize Cooling Plate - 12 3/4" x 10 7/16", Stainless - Image 1
SKU: 175-V903002
Brand: Vollrath
Model: V903002

Vollrath V903002 HalfSize Cooling Plate - 12 3/4" x 10 7/16", Stainless

The Vollrath V903002 Half-Size Cooling Plate provides reliable cold retention for chilled food presentations. Stainless steel construction keeps items cool for hours, perfect for buffet setups and self-serve stations. Freeze overnight for optimal performance.

Key Features

  • Stainless steel construction for durability and easy cleaning
  • Half-size design (12 3/4" x 10 7/16") balances space efficiency and serving capacity
  • Freeze overnight for optimal cold retention—keeps chilled food fresh for hours
  • Ideal for buffet setups, self-serve stations, and high-traffic service areas
  • Lightweight at 5.65 lbs, making it easy to handle and store
Starting from $181.80/unit

Volume discounts available

The Vollrath V903002 Half-Size Cooling Plate is a game-changer for commercial kitchens and restaurant operations that prioritize food safety and presentation. Crafted from durable stainless steel, this cooling plate delivers long-lasting cold retention, ensuring chilled food stays fresh and safe for hours—ideal for buffet setups, self-serve stations, and high-traffic service areas. Designed to be frozen overnight, it provides reliable temperature control without the need for constant monitoring, making it a must-have for restaurants, catering businesses, and buffet services. Its half-size dimensions (12 3/4" x 10 7/16") strike the perfect balance between space efficiency and serving capacity, accommodating a wide range of dishes while maintaining a professional, streamlined look. Whether you're outfitting a high-volume restaurant or enhancing a catering spread, this cooling plate combines functionality with durability, setting it apart from generic or lower-quality alternatives. Vollrath’s reputation for high-performance commercial equipment ensures this product meets the demands of professional kitchens while delivering the consistency chefs and operators expect.