Vollrath TR6BA Rack-Master Glass Rack w/ (25) Compartments - (2) Extenders, Black - Image 1
SKU: 175-TR6BA06
Brand: Vollrath
Model: TR6BA

Vollrath TR6BA Rack-Master Glass Rack w/ (25) Compartments - (2) Extenders, Black

The Vollrath TR6BA Rack-Master Glass Rack features 25 compartments, 2 extenders, and double-wall co-polymer plastic construction for durability and water circulation. Perfect for commercial dishwashers.

Key Features

  • 25 compartments (3 9⁄16 in. W x 3 9⁄16 in. D x 6 3⁄8 in. H) for secure glassware storage and stability
  • Double-wall co-polymer plastic construction for durability and improved water circulation
  • Includes 2 extenders (1 open) for flexible dishwasher configuration, accommodating glass diameters 2-4 inches
  • Handles on all four sides for easy repositioning, enhancing efficiency in commercial kitchens
  • Full-size design (19 3⁄4 in. W x 19 3⁄4 in. D x 7 1⁄8 in. H) with Traex Rack-Master series reliability
Starting from $108.70/unit

Volume discounts available

The Vollrath TR6BA Rack-Master Glass Rack is a must-have for commercial kitchens and restaurants looking for a durable, space-efficient solution for glassware storage. This full-size rack, part of the Traex Rack-Master series, is constructed from double-wall co-polymer plastic, ensuring long-lasting performance while its open-cell design improves water circulation, making it ideal for dishwasher use. With 25 compartments, each measuring 3 9⁄16 inches wide by 3 9⁄16 inches deep by 6 3⁄8 inches high, this rack stabilizes glassware while maximizing storage capacity. The inclusion of two extenders (one open) allows for flexibility in dishwasher configurations, accommodating glass diameters between 2 to 4 inches and heights from 5 to 7 inches. The black frame and handles on all four sides make repositioning smooth and convenient, ensuring efficiency in high-volume kitchens. Whether you're outfitting a new restaurant or upgrading an existing one, the Vollrath TR6BA Rack-Master Glass Rack delivers durability, functionality, and space-saving design—key factors for commercial kitchens prioritizing performance and hygiene.