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Vollrath SO2-20814.5 41" Electric Countertop Conveyor Oven - 208v/1ph — image 1 of 2

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175-SO2208145VollrathModel SO2-20814.5
Product specification

Vollrath SO2-20814.5 41" Electric Countertop Conveyor Oven - 208v/1ph

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The Vollrath SO2-20814.5 41" electric countertop conveyor oven is perfect for low-volume sandwich shops and small restaurants. With a 14.5" wide belt and adjustable product opening, it delivers consistent toasting and cheese melting with variable speed and forced convection heating.

Key features

  • 0114.5" wide conveyor belt accommodates multiple sandwiches side by side for efficient toasting and cheese melting
  • 02Variable conveyor speed and top/bottom heat controls for precise customization of toasting and browning
  • 03Forced convection system ensures even heat distribution for consistent, professional-quality results
  • 04Adjustable 1.5- to 3-inch product opening adjusts to different sandwich sizes for versatility
  • 05Compact countertop design with stainless and aluminized steel construction for durability and corrosion resistance; certified for ventless operation

Description

The Vollrath SO2-20814.5 41" Electric Countertop Conveyor Oven is a versatile and efficient solution for low-volume sandwich shops and small restaurants, designed specifically for toasting bread and melting cheese. Ideal for commercial kitchens with limited space, this countertop conveyor oven features a 14.5-inch-wide belt that can accommodate multiple sandwiches side by side, making it perfect for high-volume service without compromising on quality. Its adjustable 1.5- to 3-inch product opening ensures versatility for different sandwich sizes, while the variable conveyor speed and top/bottom heat controls allow for precise cooking customization. With a forced convection system that ensures even heat distribution, this oven delivers consistent results every time, whether you're serving classic toasted sandwiches or gourmet grilled cheese. Built with durable stainless and aluminized steel, it offers excellent corrosion resistance and is certified for ventless operation, making it a practical and reliable choice for commercial kitchens. If you're looking for a compact yet powerful conveyor oven that doesn’t compromise on performance, the Vollrath SO2-20814.5 is the ideal addition to your kitchen equipment lineup.

Specifications

Manufacturer
Vollrath
Belt Length (in)
40.88
Belt Width (in)
14.5
Controls
Manual
Heat
Electric
Heating Style
Radiant
Hertz
60
Installation Type
Countertop
kW
3.6
NEMA
6-30P
Overall Length (in)
40.87
Overall Width (in)
20.63
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Single
Special Features
Ventless
Voltage
220
Warranty
2-year Parts 1-year Labor
Weight
70.00

Details

  • 01Toasts bread and sandwiches and melts cheese
  • 02Made for use in low-volume sandwich shops and small restaurants
  • 03Not designed to cook raw toppings or food
  • 04Tray in the loading area provides space for sandwiches to be loaded
  • 05Adjustable, 1 1⁄2-3-in. product opening
  • 0614 1⁄2-in.-wide conveyor accommodates multiple sandwiches side by side
  • 07Variable conveyor speed and top and bottom heat controls
  • 08Forced convection system evenly moves heat through the chamber for consistent toasting
  • 09Made of stainless and aluminized steel for strength and corrosion resistance
  • 10Certified for ventless operation
  • 11Required clearances: 8 in. on the left and right sides
  • 12Required ambient air temperature: 104 degrees F
  • 13Can be stacked with other conveyor units
  • 1440 7⁄8 in. W x 20 5⁄8 in. D x 12 1⁄2 in. H
  • 15208 V/60 Hz/1 ph, 4 1⁄2-ft. cord with a NEMA 6-30P plug
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