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Vollrath SO2-12010.5 41" Electric Countertop Conveyor Oven - 120v — image 1 of 2

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175-SO2120105VollrathModel SO2-12010.5
Product specification

Vollrath SO2-12010.5 41" Electric Countertop Conveyor Oven - 120v

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The Vollrath SO2-12010.5 41" 120V electric conveyor oven is designed for small restaurants and sandwich shops, offering precise toasting and cheese melting with adjustable heat and speed controls.

Key features

  • 0110.5" wide conveyor belt with adjustable opening (1.5"–3") for versatile toasting of bread, sandwiches, and more
  • 02Variable speed and top/bottom heat controls for precise toasting and cheese melting
  • 03Forced convection toasting ensures even heat distribution for professional-quality results
  • 04Stainless steel and aluminized steel construction for durability and easy cleaning
  • 05Countertop installation (40.87" L x 16.13" W) ideal for small restaurants and high-volume sandwich shops

Description

The Vollrath SO2-12010.5 41" Electric Countertop Conveyor Oven is a versatile, 120V commercial appliance built for small restaurants and low-volume sandwich shops. This high-efficiency oven delivers consistent toasting and cheese melting without cooking raw ingredients, making it an essential tool for quick-service kitchens. Its 10.5-inch-wide conveyor belt and adjustable opening (1.5" to 3") accommodate everything from bread to sandwiches, while variable speed and top/bottom heat controls ensure perfect results every time. The stainless steel and aluminized steel construction ensures durability, while forced convection toasting ensures even heat distribution for professional-quality results. Ideal for environments where space is limited, this countertop model (40.87" L x 16.13" W) fits seamlessly into any commercial kitchen setup, offering reliability and performance without the need for complex installation. Whether you're running a sandwich shop, café, or deli, the Vollrath SO2-12010.5 is designed to streamline your workflow while delivering consistent, high-quality toasting. Order now and experience the difference in efficiency and performance for your commercial kitchen.

Specifications

Manufacturer
Vollrath
Belt Length (in)
40.88
Belt Width (in)
10.5
Controls
Manual
Heat
Electric
Heating Style
Radiant
Hertz
60
Installation Type
Countertop
kW
1.7
NEMA
5-15P
Overall Length (in)
40.87
Overall Width (in)
16.13
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Single
Special Features
Ventless
Voltage
120
Warranty
2-year Parts 1-year Labor
Weight
65.70

Details

  • 01Toasts sandwiches and bread while melting cheese
  • 02For low-volume sandwich shops and restaurants
  • 03Should not be used to cook food or toppings
  • 04Loading tray provides space for users to place sandwiches on the conveyor
  • 05Adjustable conveyor opening from 1 1⁄2-3 in.
  • 0610 1⁄2-in.-wide conveyor
  • 07Variable conveyor speed control
  • 08Top and bottom variable heat control
  • 09Forced convection toasting evenly distributes heat through the chamber
  • 10Stainless steel and aluminized steel construction
  • 11Certified for ventless operation to free up space under ventilation hoods
  • 12Required clearances: 8 in. on the left and right sides
  • 13Required ambient air temperature: 104 degrees F
  • 14Can be stacked with other conveyor units
  • 1540 7⁄8 in. W x 16 1⁄8 in. D x 12 1⁄2 in. H
  • 16120 V/60 Hz/1 ph, 4 1⁄2-ft. cord with a NEMA 5-15P plug
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