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Vollrath RO4-208240-8 Electric 8 Spit Commercial Rotisserie, 208-240v/1ph — image 1 of 7

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175-RO42082408VollrathModel RO4-208240-8
Product specification

Vollrath RO4-208240-8 Electric 8 Spit Commercial Rotisserie, 208-240v/1ph

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The Vollrath RO4-208240-8 is a commercial-grade, 8-spit electric rotisserie designed for restaurants, featuring dual cooking/warming modes, removable parts for easy cleaning, and durable stainless steel construction.

Key features

  • 018-spit capacity for high-volume cooking, ideal for restaurants and catering.
  • 02Dual cooking and warming modes for versatility and extended food holding.
  • 03Removable doors, carousel, baskets, and drip tray for easy cleaning and maintenance.
  • 04Corrosion-resistant stainless steel construction for durability in commercial kitchens.
  • 05Thermostatically controlled with a temperature range of 150-450°F for precise cooking.

Description

The Vollrath RO4-208240-8 is a high-performance, countertop electric rotisserie designed for professional kitchens. With a capacity for 8 spits, this rotisserie delivers precise, even cooking and browning thanks to its built-in fan. It features a separate warming mode, allowing you to keep food hot after cooking, which is ideal for busy restaurant environments. Its removable doors, carousel, baskets, and drip tray make cleaning a breeze, saving you time and effort. Constructed from durable, corrosion-resistant stainless steel, this rotisserie is built to withstand the demands of commercial kitchens. The glass front and rear offer visibility during cooking, while also serving as an attractive merchandising display. Perfect for restaurants, catering services, and foodservice operations, the Vollrath RO4-208240-8 is a reliable choice for cooking chicken, ribs, and vegetables with consistent results. Its adjustable legs and compact size (31 9/10 in. W x 24 4/5 in. D x 28 7/8 in. H) make it versatile for countertop use, ensuring it fits seamlessly into your kitchen layout. With a temperature range of 150-450°F and thermostatic control, you have precise temperature management for optimal cooking outcomes. Invest in this commercial-grade rotisserie to elevate your menu offerings and streamline your cooking process.

Specifications

Manufacturer
Vollrath
Birds
8
Depth (in)
24.8
Heat
Electric
Height (in)
28.7
Hertz
60
NEMA
6-20P
Number of Spits
8
Phase
1
Product
Rotisserie Ovens
Product Type
Cooking Equipment
Rating
Better
Special Features
Ventless
Type
Countertop
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
31.9
Weight
169.90

Details

  • 018-chicken capacity
  • 02Flexibility in food types
  • 032 separate cooking and warming modes
  • 04Removable doors, carousel, baskets, and drip tray
  • 05Made of durable stainless steel
  • 06Thermostatically controlled
  • 07Temperature range: 150-450 degrees F
  • 08Legs adjust to 4-5 in.
  • 09Cooking chamber: 20 3⁄5 in. W x 18 4⁄5 in. D x 18 3⁄10 in. H
  • 10Overall: 31 9⁄10 in. W x 24 4⁄5 in. D x 28 7⁄8 in. H
  • 11208-240 V/60 Hz/1 ph
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