The Vollrath PO6-22018 68" Electric Countertop Conveyor Pizza Oven is a game-changer for commercial kitchens, especially those with limited space. This countertop unit is designed for efficiency, featuring a durable stainless and aluminized steel construction that resists corrosion and is easy to clean. Its 18" conveyor belt accommodates standard 18" pizzas, while four independently controlled heat zones and six programmable menu options ensure consistent, high-quality results—even in fast-paced environments. Without the need for a ventilation hood, this conveyer oven maximizes floor space while delivering powerful radiant heat via quartz elements and forced convection, ensuring perfect crust and melt, every time.
Perfect for pizzerias, cafes, and foodservice operations, this unit is stackable, making it an ideal choice for shared kitchen spaces or tight layouts. The digital controls provide precise temperature settings, while the reversible conveyor direction adds flexibility. With a standby mode that conserves energy during downtime, the PO6-22018 is not only a workhorse but also a smart investment for restaurants prioritizing both performance and sustainability. Whether you're scaling operations or upgrading existing equipment, this Vollrath conveyer oven delivers reliability, efficiency, and professional-grade results.
What sets the Vollrath PO6-22018 apart is its adaptability. The 60Hz, 6.2kW electric operation runs on a single phase (NEMA 6-50P), making it a seamless fit for most commercial kitchens without requiring complex electrical setups. The stainless steel chain drive ensures smooth operation, while the compact footprint (68" wide x 22.87" deep x 21" high) allows for easy integration into countertop workflows. For restaurants that demand speed, consistency, and durability, this is the ultimate solution—combining Vollrath’s reputation for quality with innovative features that streamline production without compromising on taste or texture.