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Vollrath PO6-20818 68" Electric Countertop Conveyor Pizza Oven - 208v/1ph — image 1 of 3

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175-PO620818VollrathModel PO6-20818
Product specification

Vollrath PO6-20818 68" Electric Countertop Conveyor Pizza Oven - 208v/1ph

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The Vollrath PO6-20818 68in countertop conveyor oven delivers high-volume consistency with 6 programmable menus, 4 heat zones, and forced convection cooking. Ideal for pizzerias and restaurants.

Key features

  • 016 Programmable Menu Options: Customize cooking settings for consistent, high-volume pizza, pasta, and sandwich production.
  • 024 Adjustable Heat Zones: Precision cooking with quartz heaters for even, controlled heat distribution.
  • 0318-inch Conveyor Belt: Accommodates 18-inch pizzas and other large items with 1.5-4-inch product clearance.
  • 04Stainless Steel & Aluminum Construction: Durable, easy-to-clean build for commercial kitchens with high demands.
  • 05Energy-Efficient Standby Mode: Saves power without sacrificing performance, reducing operational costs.

Description

The Vollrath PO6-20818 68in Electric Countertop Conveyor Pizza Oven is a game-changer for commercial kitchens seeking efficiency, consistency, and durability. Designed for high-volume establishments, this conveyor oven streamlines pizza production with **6 programmable menu options**, ensuring every batch meets your exact standards. The **4-variable heat zones** and **quartz heaters** provide precise, even cooking, while the **18-inch-wide conveyor belt** with 1.5-4-inch product clearance accommodates a range of items—from 18-inch pizzas to pasta dishes and sandwiches. Built with **stainless steel and aluminum construction**, this oven is not only rugged but also easy to clean, making it a staple for pizza restaurants, catering businesses, and high-throughput kitchens. Energy efficiency is a priority with a **standby mode** that conserves power when not in use, reducing operational costs without sacrificing performance. What sets the Vollrath PO6-20818 apart is its **digital control panel**, which simplifies operation with intuitive programming and real-time monitoring. The **forced convection cooking** ensures faster, more consistent results, reducing wait times during peak service. Whether you're running a fast-casual pizzeria or a high-end restaurant, this conveyor oven is engineered to keep up with demand while maintaining quality. Its **countertop installation** saves space, making it ideal for kitchens with limited square footage. With a **NEMA 6-50P plug** and 208V/1ph power, it’s ready to integrate seamlessly into your electrical setup. For restaurants prioritizing speed, precision, and durability, the Vollrath PO6-20818 is the ultimate choice for conveyor oven performance.

Specifications

Manufacturer
Vollrath
Belt Length (in)
68
Belt Width (in)
18
Controls
Digital
Heat
Electric
Heating Style
Radiant
Hertz
60
Installation Type
Countertop
kW
6.2
Maximum Pizza Diameter
18"
NEMA
6-50P
Overall Length (in)
68
Overall Width (in)
22.87
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Single
Voltage
208
Warranty
2-year Parts 1-year Labor
Weight
250.00

Details

  • 01Uses forced convection to quickly cook products
  • 02Quartz heaters have adjustable strength
  • 034 variable heat zones
  • 0418-in.-wide conveyor belt has 1 1⁄2-4-in. product clearance
  • 05Digital controls include 6 programmable menu options
  • 06Standby mode conserves energy
  • 07Includes loading and receiving trays
  • 08Stainless steel and aluminum construction
  • 0968 in. W x 22 7⁄8 in. D x 21 in. H
  • 10208 V/60 Hz/1 ph, 6-ft. cord with NEMA 6-50P plug
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