Vollrath PO4-24018R-L 68" Electric Countertop Conveyor Pizza Oven - 240v/1ph - Image 1
1 / 8
SKU: 175-PO424018RL
Brand: Vollrath
Model: PO4-24018R-L

Vollrath PO4-24018R-L 68" Electric Countertop Conveyor Pizza Oven - 240v/1ph

The Vollrath PO4-24018R-L is a 68" electric conveyor pizza oven with forced convection, ventless design, and adjustable product opening. Perfect for high-volume kitchens seeking consistent, high-quality results.

Key Features

  • Ventless design with forced convection for consistent, uniform baking without ventilation hood requirements, saving space and installation costs.
  • 68" conveyor belt with 18" width, ideal for high-volume production of pizzas, sandwiches, and pretzels—maximum pizza diameter of 18".
  • Adjustable product opening (1.5" to 4") for versatility in handling different product sizes, enhancing operational flexibility.
  • Durable stainless and aluminized steel construction with stainless steel belt drive, built for longevity and easy maintenance in commercial kitchens.
  • Independent top and bottom thermostatic controls with variable speed, ensuring precise temperature and speed adjustments for optimal baking results.
Starting from $4939.00/unit

Volume discounts available

The Vollrath PO4-24018R-L 68" Electric Countertop Conveyor Pizza Oven is a game-changer for commercial kitchens, especially those with limited space or ventilation constraints. This ventless conveyor oven utilizes forced convection and quartz heating elements to deliver uniform, high-quality results without requiring a traditional hood. Ideal for pizzerias, sandwich shops, and bakeries, this unit is designed for countertop placement, making it a space-saving solution for high-volume operations. Its 68-inch belt length and 18-inch width accommodate large batches of pizzas, sandwiches, and pretzels, while the adjustable product opening (1.5" to 4") ensures versatility for different product sizes. The Vollrath PO4-24018R-L is built with durable stainless and aluminized steel, ensuring longevity and easy cleaning—a must for commercial kitchens prioritizing efficiency and durability. Additionally, its independent top and bottom thermostatic controls, along with variable speed options, give you precise control over baking conditions, leading to consistent, professional-quality results every time. For restaurants looking to streamline operations while maintaining top-tier performance, this Vollrath conveyor oven is a standout choice.