175-PO422014LRVollrathModel PO4-22014L-R
Vollrath PO4-22014L-R 68" Electric Countertop Conveyor Pizza Oven - 220v/1ph
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The Vollrath PO4-22014L-R is a high-performance, 68" electric conveyor pizza oven designed for countertop efficiency. With a 14" belt, independent heaters, and stackable design, it's ideal for high-volume pizza production.
Key features
- 0168" wide conveyor oven with 14" belt capacity, ideal for high-volume pizza production (up to 14" pizzas).
- 02Ventless design eliminates the need for external ventilation, saving space and energy in commercial kitchens.
- 03Independent, adjustable top and bottom heaters ensure even cooking and precise temperature control for perfect results.
- 04Stackable construction maximizes countertop space, perfect for kitchens with limited footprint.
- 05Stainless steel drive chain minimizes maintenance, reducing downtime and operational costs.
Description
The Vollrath PO4-22014L-R 68" Electric Conveyor Pizza Oven is a game-changer for restaurants and commercial kitchens seeking to boost pizza production without compromising quality or space. Built with a durable stainless steel and aluminized steel construction, this countertop conveyor oven features a ventless design, eliminating the need for external ventilation while maintaining optimal performance. Its 14" wide belt accommodate pizzas up to 14" in diameter, making it perfect for high-volume operations where efficiency and consistency are paramount. This unit stands out with its independent, adjustable top and bottom heaters, allowing for precise temperature control and even cooking. The left-to-right conveyor operation ensures smooth, uninterrupted workflow, while the stackable structure maximizes floor space—ideal for kitchens with limited countertop real estate. The adjustable product opening (1.5" to 4") and included loading/receiving trays enhance versatility, accommodating a range of pizza sizes and ensuring seamless integration into your production line. Additionally, the stainless steel drive chain reduces maintenance, saving both time and cost over time. Restaurants and pizzerias looking to streamline operations, improve output, and maintain professional-grade results will find the Vollrath PO4-22014L-R to be a reliable and efficient solution. Its 220V/1-phase power requirement, 5.6 kW capacity, and NEMA 6-50P rating make it a robust choice for commercial settings. Whether you're operating a small pizzeria or managing a high-volume restaurant, this conveyor oven delivers the performance, durability, and ease of use that chefs demand.
Specifications
- Manufacturer
- Vollrath
- Belt Length (in)
- 68
- Belt Width (in)
- 14
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Radiant
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 5.6
- Maximum Pizza Diameter
- 14"
- NEMA
- 6-50P
- Overall Length (in)
- 68
- Overall Width (in)
- 18.87
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Size
- Single
- Special Features
- Ventless
- Voltage
- 220
- Warranty
- 2-year Parts 1-year Labor
- Weight
- 215.00
Details
- 01Constructed of stainless steel and aluminized steel
- 02Left-to-right conveyor operation
- 03Countertop surface configuration
- 04Independent, adjustable top and bottom heaters
- 05Stackable structure
- 06Quartz heating element
- 07Loading and receiving trays included
- 08Stainless steel drive chain minimizes maintenance requirements
- 0914 in. wide conveyor
- 10Adjustable product opening from 1 1⁄2 in. to 4 in.
- 1168 in. W x 18 7⁄8 in. D x 21 in. H
- 12220v/60/1 ph with 6 ft. cord and NEMA 6-50R plug
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