Vollrath PC18PHC 18" Round Perforated Pizza Pan, Aluminum - Image 1
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SKU: 175-PC18PHC
Brand: Vollrath
Model: PC18PHC

Vollrath PC18PHC 18" Round Perforated Pizza Pan, Aluminum

The Vollrath PC18PHC 18" round perforated pizza pan delivers uniform airflow for crispy crusts and faster bake times. Built with durable 14-gauge aluminum and a hard-coat finish, this commercial-grade pan is perfect for high-volume kitchens.

Key Features

  • 18" diameter with 3⁄4" depth - perfect for extra-large pizzas
  • 316 perforations for uniform airflow, faster bake times, and crispier crusts
  • 14-gauge 3000 series aluminum construction for durability and heat conductivity
  • Hard-coated, anodized finish resists corrosion and seasoning for long-lasting performance
  • Press-cut rim for easy pizza dough cutting, streamlining prep in commercial kitchens
Starting from $324.60/unit

Volume discounts available

The Vollrath PC18PHC 18" Round Perforated Pizza Pan is designed for commercial kitchens seeking durability, efficiency, and consistent results. With a 3⁄4-inch depth and 18-inch diameter, this pan accommodates extra-large pizzas while its 316 perforations ensure uniform airflow, reducing bake times and delivering a crispier crust. Made from 14-gauge 1 1⁄2-mm 3000 series aluminum, this pan is built to withstand heavy-duty use, while its hard-coated, anodized finish provides corrosion resistance and an ideal surface for seasoning. This professional-grade pizza pan is ideal for pizzerias, restaurants, and foodservice operations that demand reliability and performance. The press-cut rim allows for easy dough cutting, streamlining your prep process. Its even heat distribution ensures consistent baking results, making it a must-have for any commercial kitchen. Whether you're baking thin-crust or deep-dish pizzas, the Vollrath PC18PHC delivers the durability and precision needed for high-volume production. For commercial kitchens prioritizing efficiency and quality, the Vollrath PC18PHC is the perfect choice. Its combination of durability, heat conductivity, and perforated design makes it a top pick for professional chefs and restaurant owners. Order yours today and experience the difference in your pizza-baking process.