Vollrath PC15XPN 15" Round Extra Perforated Pizza Pan, Aluminum - Image 1
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SKU: 175-PC15XPN
Brand: Vollrath
Model: PC15XPN

Vollrath PC15XPN 15" Round Extra Perforated Pizza Pan, Aluminum

The Vollrath PC15XPN 15" extra-perforated pizza pan delivers crispy crusts, easy dough cutting, and commercial durability. Made of 14-gauge aluminum, this pan is perfect for high-volume kitchens.

Key Features

  • Extra-perforated design for faster baking and crispy crusts—ideal for high-volume pizza kitchens
  • Press-cut rim trims excess dough with precision, reducing waste and improving efficiency
  • 14-gauge aluminum construction with natural finish for durability and corrosion resistance
  • 15" diameter accommodates large pizzas, perfect for Neapolitan and commercial-style pies
  • Not dishwasher-safe; designed for long-lasting use in demanding restaurant environments
Starting from $157.80/unit

Volume discounts available

Elevate your pizza-making process with the Vollrath PC15XPN 15" Round Extra Perforated Pizza Pan, designed for professional kitchens that demand performance and durability. This commercial-grade pizza pan features an extra-perforated design that significantly speeds up baking while delivering a crispy, restaurant-quality crust. The press-cut rim effortlessly trims excess dough, reducing waste and improving efficiency—ideal for high-volume pizzerias. Crafted from 14-gauge 3000 series aluminum with a natural finish, this pan is corrosion-resistant and built to withstand the demands of a busy kitchen. It's not dishwasher-safe, ensuring it retains its durability over time. Whether you're baking Neapolitan-style pizzas or large 15" pies, this pan’s 0.75-inch depth and sturdy construction make it a must-have for professional chefs. Perfect for restaurants, catering, and food service operations, the Vollrath PC15XPN combines functionality with reliability, helping you maintain consistency in your pizza output. Invest in a pizza pan that keeps up with your kitchen’s pace—order yours today and experience the difference in your baking results.