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SKU: 175-PC15XPHC
Brand: Vollrath
Model: PC15XPHC
Vollrath PC15XPHC 15" Round Extra Perforated Pizza Pan, Aluminum
The Vollrath PC15XPHC 15" extra-perforated pizza pan delivers superior crispness and even baking, thanks to its 14-gauge anodized aluminum construction. Perfect for commercial kitchens seeking durability and performance.
Key Features
- •14-gauge **anodized aluminum** with **hard-coat finish** for **corrosion resistance** and **durability**—built to last in high-volume kitchens.
- •Extra-perforated design **speeds baking time** and delivers **crispier crusts** than solid pans, ideal for **commercial pizza production**.
- •15" diameter with **press-cut rim** for **clean, circular crust edges** and **even heat distribution**—perfect for **large pizzas**.
- •**Not dishwasher-safe**—manual washing ensures **longevity** and maintains the **non-stick, anodized surface**.
- •**Commercial-grade construction** (0.09 lbs) with **13 93/100" base diameter** and **0.75" depth**—optimized for **high-performance ovens**.
Starting from $25.10/unit
Volume discounts available
Elevate your pizza crust to new heights with the **Vollrath PC15XPHC 15" Round Extra Perforated Pizza Pan**—a commercial-grade baking essential designed for professional kitchens. Crafted from **14-gauge 3000-series aluminum** with a **hard-coat, anodized finish**, this pizza pan is built to withstand daily use while resisting corrosion and heat. Unlike solid pans, its **extra-perforated design** ensures rapid, even baking, delivering that coveted **crispy crust** every time—ideal for large pizzas that require precision and consistency. Restaurant owners, pizzeria chefs, and commercial kitchens relying on high-volume production will appreciate its **durability, heat resistance, and ease of use**, though note it’s **not dishwasher-safe** for optimal longevity. Whether you're baking thin crust, deep-dish, or artisanal pizzas, this pan’s **press-cut rim** helps form a clean, circular crust while maintaining even heat distribution. Perfect for **commercial pizza ovens, deck ovens, and high-output kitchens**, it’s a must-have for any operation serious about quality and efficiency.