The Vollrath PC11XPN 11" Round Extra Perforated Pizza Pan is a workhorse for commercial kitchens, designed to handle the demands of high-volume pizza production. Crafted from 14-gauge 3000 series aluminum, this pan resists corrosion, denting, and warping while providing even heat distribution for perfect, crispy crusts every time. Its extra-perforated surface features 208 precisely spaced 3/8-inch holes that promote airflow, reducing baking time and preventing condensation buildup—a critical feature for professional kitchens. The rigid, defined rim allows for easy dough removal before baking, ensuring a clean, professional finish on your pizzas. Whether you're baking thin-crust Neapolitan-style pizzas or thick, hearty New York slices, this 11" pan strikes the ideal balance between size and functionality, accommodating medium pizza sizes without sacrificing performance. For restaurant owners and pizza chefs, this pan is a game-changer for efficiency and consistency on the line.