The Vollrath PC11XPHC 11" Round Extra Perforated Pizza Pan is a professional-grade baking essential designed to meet the demands of commercial kitchens. Crafted from 14-gauge aluminum, this pan offers superior durability, corrosion resistance, and excellent heat conductivity, ensuring your pizzas bake evenly without undercooked or burnt crusts. The hard-coat, anodized finish enhances abrasion resistance, making it ideal for high-volume production where pans endure frequent use and cleaning. The extra perforations (3⁄8-in. holes) improve heat flow and reduce condensation buildup, while the defined rim allows chefs to easily press and cut excess dough, streamlining your workflow. Whether you're baking Neapolitan-style pizzas or rustic artisan pies, this pan delivers consistent results, making it a must-have for professional pizza operations. Its 11-inch diameter is perfect for medium-sized pizzas, and its 0.75-inch depth ensures even baking without overcrowding. Invest in a pizza pan that stands up to commercial kitchen demands and elevates your baking performance.