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SKU: 175-PC11XPCC
Brand: Vollrath
Model: PC11XPCC
Vollrath PC11XPCC 11" Round Extra Perforated Pizza Pan, Aluminum
The Vollrath PC11XPCC 11" extra-perforated pizza pan delivers crispy, even bakes with superior heat transfer and moisture control. Durable, corrosion-resistant aluminum with defined rims for professional use. Perfect for restaurant kitchens.
Key Features
- •Superior Heat Transfer: 14-gauge aluminum ensures even baking for crispy, professional-quality pizzas.
- •Extra-Perforated Design: 208 3/8-inch holes promote airflow and reduce moisture buildup for faster, even bakes.
- •Corrosion & Abrasion-Resistant: Clear-coat, anodized finish is durable and can be seasoned for long-lasting performance.
- •Defined Rims: Allows precise dough removal for perfectly circular, restaurant-style pizzas.
- •Restaurant-Grade Durability: Built for high-volume kitchens, withstands daily commercial use without compromising quality.
Starting from $158.40/unit
Volume discounts available
The Vollrath PC11XPCC 11" extra-perforated pizza pan is a professional-grade baking solution designed for commercial kitchens that demand consistency, durability, and performance. Crafted from 14-gauge, 3000-series aluminum, this pan offers exceptional heat transfer, ensuring even baking while the extra-perforated surface (208 3/8-in. holes) promotes airflow and reduces moisture buildup, resulting in crispier pizzas. The clear-coat, anodized finish provides a corrosion- and abrasion-resistant surface that can be seasoned, while the defined rims allow chefs to easily remove excess dough for perfectly circular pizzas. Ideal for medium-sized pizzas, this pan is a staple in professional kitchens where quality and reliability matter most. Its deep, 11" diameter and 0.75" depth accommodate standard pizza sizes, making it a versatile addition to any commercial kitchen setup. The Vollrath brand is synonymous with innovation and durability, and the PC11XPCC pizza pan is no exception—built to withstand the demands of high-volume kitchen environments while delivering the crispy, even bakes that chefs rely on.