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SKU: 175-PC08XPHC
Brand: Vollrath
Model: PC08XPHC
Vollrath PC08XPHC 8" Round Extra Perforated Pizza Pan, Aluminum
The Vollrath PC08XPHC 8" extra-perforated pizza pan is designed for professional kitchens, featuring 88 precise 3/8" holes for optimal airflow and even baking. Its hard-coat, anodized finish ensures durability while allowing for easy seasoning. Perfect for small, crispy thin-crust pizzas.
Key Features
- •Extra-Perforated Design: 88 precisely placed 3/8" holes promote optimal airflow, reducing condensation buildup and ensuring crispy, even-baked pizzas—ideal for thin-crust and Neapolitan styles.
- •Professional-Grade Aluminum: 14-gauge 3000-series aluminum construction provides superior heat transfer for consistent baking results, while the hard-coat, anodized finish resists abrasion and extends durability.
- •Defined Rim for Precision: The raised edge allows chefs to easily trim excess dough before baking, ensuring clean, professional-looking pizzas with minimal waste.
- •Easy Seasoning: The pan’s anodized surface is simple to season, making it easy to maintain and perfect for frequent use in high-volume kitchens.
- •Reliable for Small Pizzas: 8" diameter accommodates a range of small pizzas, calzones, and personal-sized pies, making it a versatile choice for diverse menu offerings.
Starting from $151.20/unit
Volume discounts available
The Vollrath PC08XPHC 8" Extra-Perforated Pizza Pan is a game-changer for commercial kitchens focused on producing crispy, thin-crust pizzas. Designed specifically for professional use, this pan features 88 precisely placed 3/8" perforations that allow air to circulate around the pizza, reducing condensation buildup and increasing heat flow. This results in a perfectly baked, crispy crust every time—ideal for restaurants, pizzerias, and bakeries that prioritize consistency and texture. Made from 14-gauge 3000-series aluminum, the pan offers exceptional heat transfer for even baking while its hard-coat, anodized finish provides durability and resists abrasion. The defined rim also helps chefs neatly trim excess dough before baking, ensuring clean, professional results. Whether you're crafting Neapolitan-style pizzas or classic thin-crust pies, this pan delivers the performance that professional kitchens demand. Its 8" diameter is perfect for small pizzas, making it a versatile choice for menu items ranging from calzones to personal-sized pies. For chefs who need a reliable, high-performance pizza pan, the Vollrath PC08XPHC is an essential tool.