SKU: 175-HR1D1DDD
Brand: Vollrath
Model: HR1D1DDD
Vollrath HR1D1DDD Dishwasher Rack - Half-Size, 17 Compartment, (4)Compartment Extenders, Beige
The Vollrath HR1D1DDD half-size dishwasher rack is designed for tall stemware and juice glasses, with 17 compartments and 4 extenders for maximum height (8.25 inches). Its durable co-polymer plastic and beige color make it ideal for organized, high-capacity dishrooms.
Key Features
- •17 square compartments (2.94 in. x 2.94 in.) accommodate glasses with diameters 2–4 inches, ideal for stemware and juice glasses
- •4 included extenders raise internal height to 8.25 inches, maximizing vertical space in half-size racks
- •Durable co-polymer plastic construction with reinforced index strips for fast, accurate sorting and stacking
- •Beige finish supports color-coded dishroom organization systems, a staple in professional kitchens
- •Snap-fit, stackable design allows secure stacking with similar Vollrath models for multi-level efficiency
Starting from $118.10/unit
Volume discounts available
Optimize your commercial kitchen’s dishwashing efficiency with the **Vollrath HR1D1DDD Traex® Rack-Master dishwasher rack**—a half-size, 17-compartment solution built for tall stemware, juice glasses, and glassware with diameters ranging from 2 to 4 inches. This rack stands out for its **adjustable height (8.25 inches)** thanks to four included extenders, maximizing vertical space without compromising stability. Its **beige color** fits seamlessly into color-coded warewashing systems, a common standard in professional kitchens, ensuring easy identification and streamlined workflows. Perfect for restaurants, cafes, and hotels, this rack is engineered for durability with **co-polymer plastic construction**, reinforced index strips for swift sorting, and **handles on all four sides** for effortless loading and unloading—even when stacked with similar models via its **snap-fit design**. Whether you're outfitting a compact dishroom or reinforcing an existing system, the HR1D1DDD delivers **superior organization, space efficiency, and long-term reliability**—key priorities for commercial kitchen managers.