SKU: 175-HR1B1B
Brand: Vollrath
Model: HR1B1B
Vollrath HR1B1B Dishwasher Rack - Half-Size, 8 Compartment with (2) Extenders, Plastic, Beige
The Vollrath HR1B1B is a compact, half-size dishwasher rack designed for small warewashing setups. Featuring 8 snap-fit compartments, 2 extenders for tall items, and durable co-polymer plastic, it’s built for efficiency and durability in commercial kitchens.
Key Features
- •Half-size design (10" x 19.75" x 3.81")—perfect for small warewashing setups, maximizing space in commercial kitchens.
- •8 snap-fit compartments with 2 extenders—supports standard and tall glassware (max. 4" diameter, 2–4" height).
- •Durable co-polymer plastic construction with reinforced index strips—resists damage and ensures long-term reliability in high-traffic environments.
- •Integrated handles on all sides for easy handling and repositioning, reducing manual effort and improving workflow efficiency.
- •Beige color matches standard commercial kitchen aesthetics while offering a neutral, professional look.
Starting from $145.40/unit
Volume discounts available
Optimize your commercial kitchen’s dishwashing process with the Vollrath HR1B1B Traex® Rack-Master® half-size dishwasher rack. This versatile rack is engineered for small warewashing operations, offering a compact 10" x 19.75" x 3.81" footprint without compromising functionality. Its 8 snap-fit compartments and 2 extenders accommodate a range of glassware, from standard to tall items, while reinforced index strips ensure long-lasting durability. The beige co-polymer plastic construction resists damage, making it ideal for high-traffic restaurant environments. Integrated handles on all sides simplify handling and repositioning, reducing manual effort and improving workflow efficiency. Whether you're outfitting a fast-casual dining space, a café, or a small-scale commercial kitchen, this Vollrath dishwasher rack provides a space-saving solution that enhances organization and speeds up dishwashing. Invest in a product that combines practicality, strength, and convenience—key qualities that restaurant professionals rely on to maintain productivity.