Vollrath CR11GGGG Traex® Rack Max Full Size Glass Rack w/ (20) Compartments - (4) Extenders, Beige - Image 1
SKU: 175-CR11GGGG
Brand: Vollrath
Model: CR11GGGG

Vollrath CR11GGGG Traex® Rack Max Full Size Glass Rack w/ (20) Compartments - (4) Extenders, Beige

The Vollrath CR11GGGG Traex Rack Max is a durable, full-size dishwasher rack with 20 hexagonal compartments and 4 extenders, designed to protect delicate glassware while maximizing vertical space in commercial kitchens.

Key Features

  • 20 hexagonal compartments (3 15⁄16" dia. x 9 7⁄16" H) protect delicate glassware from breaking or chipping
  • 4 extenders increase vertical space, maximizing storage in tight dishrooms
  • Durable co-polymer plastic construction ensures long-lasting performance in high-volume kitchens
  • Closed-wall base stabilizes loads, preventing shifting and breakage during the wash cycle
  • Full-size design (19 3⁄4" W x 19 3⁄4" D x 10 5⁄16" H) fits standard commercial dishwashers
Starting from $83.45/unit

Volume discounts available

The Vollrath CR11GGGG Traex® Rack Max is the ultimate solution for commercial dishrooms, offering a perfect blend of durability and functionality. Constructed from high-quality co-polymer plastic, this full-size rack is built to withstand the demands of a busy restaurant while protecting delicate glassware from breaking or chipping. With 20 hexagonal compartments measuring 3 15⁄16 inches in diameter and 9 7⁄16 inches in height, this rack provides ample space for standard glassware, ensuring everything is securely nestled during the wash cycle. The closed-wall base adds stability, preventing loads from shifting, while the included 4 extenders maximize vertical storage, helping you make the most of your dishroom space. Ideal for high-volume kitchens, this Vollrath dishwasher rack is designed to improve efficiency and reduce breakage, making it a must-have for any professional kitchen. Whether you're outfitting a new restaurant or upgrading an existing dishroom, the Traex Rack Max delivers reliability, durability, and superior organization—qualities that restaurant operators trust to keep their glassware safe while maintaining workflow efficiency.