Vollrath BCO-6000 Heavy-Duty Manual Can Opener - 25" Bar Length, Blue Collar, Stainless - Image 1
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SKU: 175-BCO6000
Brand: Vollrath
Model: BCO-6000

Vollrath BCO-6000 Heavy-Duty Manual Can Opener - 25" Bar Length, Blue Collar, Stainless

The Vollrath BCO-6000 is a heavy-duty manual can opener designed for commercial kitchens. Opens 60 No. 10 cans daily with durable stainless steel construction and a quick-release blade for easy cleaning.

Key Features

  • Opens 60 No. 10 cans per day, designed for high-volume commercial use
  • 25-inch bar length accommodates 22-inch-tall cans for versatility in commercial kitchens
  • Durable, dishmachine-safe stainless steel construction resists bending and breaking
  • Quick-release blade design for fast, effortless cleaning – essential for restaurant hygiene
  • 1.5-inch gear mechanism ensures precise, consistent can opening with minimal effort
The Vollrath BCO-6000 Heavy-Duty Manual Can Opener is the ultimate choice for commercial kitchens and restaurants that demand reliability, durability, and high-performance can opening. Built with dishmachine-safe, high-grade stainless steel, this can opener is designed to withstand the demands of heavy use, opening up to 60 No. 10 cans per day without fraying or leaving metal shavings. The blue collar indicates its heavy-duty classification, making it ideal for busy restaurant environments where efficiency and longevity are paramount. The 25-inch bar length accommodates 22-inch-tall cans, ensuring versatility for various can sizes while the ergonomic hand crank provides smooth, controlled operation. The quick-release blade design simplifies cleaning, a crucial feature for commercial kitchens where hygiene is non-negotiable. With a 2-year warranty, the Vollrath BCO-6000 is a smart investment for restaurant equipment managers looking for a can opener that combines durability, precision, and ease of use. Whether you're a high-volume restaurant or a catering service, this can opener will streamline your workflow and reduce downtime, making it a staple in any professional kitchen.