Designed for high-volume commercial kitchens, the Vollrath BCO-3000 medium-duty manual can opener is a workhorse built to handle the demands of restaurant operations. With a 25-inch bar length, it efficiently opens up to 20 No. 10 cans per day, making it an ideal choice for busy professional kitchens. The yellow collar distinguishes it as part of the EaziClean® series, setting it apart from heavy-duty (blue collar) and Titan (black collar) models. This can opener features an ergonomic design that reduces strain, while its high-grade, dishwasher-safe steel cutting mechanisms ensure a clean, safe cut without metal shavings—a critical safety and hygiene requirement for commercial kitchens. The quick-release blade and 1-inch gear mechanism further enhance usability, making it a reliable tool for any restaurant setting. Its Zamak alloy construction is built to withstand repeated use, ensuring durability in even the most demanding environments. For professional chefs and restaurant managers, the Vollrath BCO-3000 is not just a can opener; it’s a high-performance tool that elevates kitchen efficiency and safety.