Vollrath 8242716 Miramar® Template - (1) 7 qt French Oven, 21 1/8" x 12 3/4", Stainless - Image 1
SKU: 175-8242716
Brand: Vollrath
Model: 8242716

Vollrath 8242716 Miramar® Template - (1) 7 qt French Oven, 21 1/8" x 12 3/4", Stainless

The Vollrath 8242716 Miramar® 7qt French oven template is a durable stainless steel solution for commercial kitchens. Fits standard food wells, dishwasher safe, and designed for stable placement in warmers and chafers.

Key Features

  • Durable stainless steel construction with plain edge for strength and corrosion resistance, suitable for hot and cold applications.
  • Large oval cutout securely holds 49431 Miramar 7-quart French oven with cover, ensuring stable placement in food wells and chafers.
  • Fits standard food wells, warmers, and chafers with dimensions 21 1/8" x 12 3/4", ideal for commercial kitchen setups.
  • Dishwasher safe for hassle-free cleaning, saving time and effort for busy restaurant staff.
  • 1-year parts and labor warranty, backed by Vollrath's reputation for quality and reliability.
Starting from $206.55/unit

Volume discounts available

The Vollrath 8242716 Miramar® 7qt French Oven Template is a premium accessory designed for commercial kitchens and restaurants seeking reliable, high-performance solutions. Made from durable stainless steel with a plain edge, this template offers exceptional strength, corrosion resistance, and versatility for both hot and cold applications. Its large oval cutout securely holds the 49431 Miramar 7-quart French oven with cover, ensuring stability while fitting seamlessly into standard food wells, warmers, and chafers. Whether used in buffet stations, catering setups, or food bars, this template is built to withstand the demands of a busy restaurant environment. Additionally, its dishwasher-safe construction simplifies cleanup, saving time and effort for kitchen staff. With a 1-year parts and labor warranty, this template is backed by Vollrath's reputation for quality and reliability, making it a trusted choice for professional chefs and restaurant owners.