Vollrath 82166 Rectangular Fluted Serving Tray - 12 1/2" x 18 1/4" Stainless - Image 1
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SKU: 175-82166
Brand: Vollrath
Model: 82166

Vollrath 82166 Rectangular Fluted Serving Tray - 12 1/2" x 18 1/4" Stainless

The Vollrath 82166 Rectangular Fluted Serving Tray in premium stainless steel offers a sleek, professional look with a mirror finish. Perfect for buffets, banquets, or station serving in high-volume restaurant kitchens.

Key Features

  • Premium **304 stainless steel** construction for durability and corrosion resistance in high-volume kitchens
  • Sleek **mirror finish** enhances presentation, perfect for buffets, banquets, or station serving
  • Ideal dimensions (**12.5” x 18.25”**) for professional restaurant platters and modern serving needs
  • Part of Vollrath’s **Esquire™ series**, combining functionality with restaurant-grade aesthetics
  • Eligible for **free shipping** on orders over $500 (48 contiguous states), adding value to bulk purchases
Elevate your restaurant’s presentation with the **Vollrath 82166 Rectangular Fluted Serving Tray**, a durable and stylish addition to any commercial kitchen. Crafted from **high-quality 304 stainless steel**, this tray is built to withstand the demands of a busy restaurant environment while maintaining a **reflective mirror finish** that adds a touch of sophistication to your service. Its **12.5” x 18.25” dimensions** make it ideal for serving buffets, banquets, or station platters, ensuring smooth, professional service for your guests. Whether you're outfitting a new restaurant or upgrading your existing trays, the Vollrath 82166 delivers **durability, functionality, and premium aesthetics**—key reasons it’s a staple in professional kitchens worldwide. Plus, it’s part of the **Esquire™ series**, designed for restaurants that prioritize both performance and style. **Free shipping on orders over $500** (48 contiguous states) makes it a smart investment for your business. Choose the Vollrath 82166 for **long-lasting, high-performance serving solutions** that meet the challenges of commercial food service.