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SKU: 175-7277048
Brand: Vollrath
Model: 7277048
Vollrath 7277048 48"W Countertop Warming Shelf w/ 3 Warmer(s), Thermostatic Controls
The Vollrath 48in Warming Shelf (7277048) keeps food hot in tight spaces like pass-thrus with dual thermostatic zones, stainless steel construction, and energy-saving design. Ideal for high-volume kitchens.
Key Features
- •Dual thermostatic zones (front & rear) with separate controls—**save up to 50% energy** during slow periods by turning off unused sections
- •Stainless steel top & shell—**corrosion-resistant, easy to clean**, and built to **withstand daily commercial use** with welded construction
- •Uniform heat distribution via **rope-style heating element**—**prevents hot spots** and ensures **consistent food safety (140°F–200°F)**
- •Space-saving 48" W x 20" D x 5.75" H—**fits under counters or in tight pass-thrus**, ideal for **high-volume kitchens with limited floor space**
- •Energy-efficient 6-amp operation—**compatible with standard 1-phase circuits** and **NSF/ANSI certified** for commercial foodservice
Starting from $860.15/unit
Volume discounts available
The Vollrath 7277048 48" Warming Shelf is a game-changer for commercial kitchens needing efficient, space-saving food holding without infrared heat. Designed for pass-thru stations and serving lines, this stainless steel warming shelf features **dual thermostatic zones**—one front (13 2/5" deep) and one rear (6 3/5" deep)—allowing you to **turn off sections during slow periods**, cutting energy costs without sacrificing performance. Its **corrosion-resistant, smooth-top construction** resists rust and simplifies cleaning, while the **rope-style heating element** delivers **uniform heat distribution** for consistent food safety. Whether you're outfitting a fast-casual concept or a high-volume operation, this Vollrath warming shelf balances **durability, efficiency, and space optimization**, making it a top choice for restaurants prioritizing **energy savings and food safety compliance**.
This **commercial-grade warming shelf** stands out with key features like **welded construction** (no cracks for easier sanitization) and a **stainless steel top and shell** that withstands daily wear while meeting **NSF/ANSI standards**. The **thermostatic controls** on the left side offer precise temperature management, ensuring food stays at safe holding temperatures (140°F–200°F) without hot spots. For kitchens where **floor space is limited**, its **20" depth** and **5.75" height** fit seamlessly under counters or in narrow pass-thrus, unlike bulky infrared warmers. The **3-warmer configuration** provides ample capacity for trays, platters, or chafing dishes, while the **6-amp, 1-phase power requirement** ensures compatibility with standard kitchen circuits.
Restaurants using this Vollrath warming shelf report **lower energy bills** during off-peak hours and **fewer hot spots** compared to competitive models. It’s an ideal upgrade for **fast food, casual dining, or catering operations** where maintaining food quality during long holding periods is critical. With **Vollrath’s reputation for durability**, this shelf is built to last—**saving you money on replacements** while keeping your kitchen running smoothly. **Stock is available—order today and optimize your food holding efficiency.**