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Vollrath 72090 Countertop Food Warmer - Wet or Dry w/ (1) Full Size Pan Wells, 120v — image 1 of 6

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175-72090VollrathModel 72090
Product specification

Vollrath 72090 Countertop Food Warmer - Wet or Dry w/ (1) Full Size Pan Wells, 120v

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The Vollrath 72090 Countertop Food Warmer (72090) is a high-capacity, HACCP-compliant rethermalizer that safely warms food to 165°F in 90 minutes without external heat. Ideal for commercial kitchens needing wet or dry food holding in a compact, uninsulated design.

Key features

  • 01HACCP-Compliant Rethermalization: Safely warms food from 40°F to 165°F in **90 minutes** without external heat, ideal for buffets, banquets, and high-volume kitchens.
  • 02Double Capacity: Holds **twice the water** of competing countertop models—perfect for large pans or multiple smaller dishes with adapter bars.
  • 03Overheat Protection: Heavy-duty bulb and capillary thermostat prevent overheating, ensuring **consistent 150°F holding temperatures** for food safety.
  • 04Space-Saving Design: **Uninsulated, stainless steel exterior** stays cool, saving counter space while maintaining durability. Adjustable feet and **adaptable power cord** allow flexible placement.
  • 05Commercial-Grade Reliability: **1-year limited warranty**, nonskid feet, and front-access temperature controls for **precise, easy adjustments**—built for 24/7 restaurant use.

Description

The Vollrath 72090 Countertop Food Warmer (72090) is a game-changer for commercial kitchens, food service, and hospitality businesses requiring reliable, space-saving rethermalization. Part of the premium Cayenne® Nitro™ series, this 120V countertop unit delivers unmatched efficiency, safety, and durability—making it a top choice for high-volume operations. Its 6-inch-deep well holds **twice the water** of competing countertop models, ensuring consistent 150°F holding temperatures without overheating, even when rethermalizing from 40°F to 165°F in just **90 minutes**. The heavy-duty bulb and capillary thermostat provide automatic overheat protection, while front-access temperature controls offer precise adjustments for HACCP compliance. Designed for **wet or dry food holding**, this uninsulated stainless steel warmer accommodates **one full-size pan** or smaller pans via adapter bars, making it perfect for buffet lines, catering, banquets, or banquets. The **nonskid feet** and **adjustable 1-inch legs** ensure stability in busy kitchen environments, while the bottom-exit, adaptable power cord allows flexible placement—facing any direction. Unlike insulated units, this model prevents external surface heat, protecting staff and maintaining a clean workspace. Ideal for restaurants, hotels, and institutional kitchens, the Vollrath 72090 is built to handle the demands of professional cooking while prioritizing food safety and efficiency. What sets the Vollrath 72090 apart is its **dual functionality**—it rethermalizes cold food while also serving as a holding unit, eliminating the need for multiple pieces of equipment. The low-water indicator and **HACCP-compliant temperature range** (40°F–165°F) ensure consistent performance, while the **1-year limited warranty** on parts and labor offers peace of mind. For commercial kitchens seeking a **reliable, high-capacity countertop food warmer** that combines speed, safety, and space efficiency, the Vollrath 72090 is the smart investment. Order yours today and experience the difference in **food warmers** designed for professionals.

Specifications

Manufacturer
Vollrath
Accommodates
Full Size Pans
Height (in)
9.5
Length (in)
22
NEMA
5-15P
Product
Countertop Food Warmers
Product Type
Food Warming Equipment
Series
Cayenne® Nitro™
Shape
Square
Special Features
Uninsulated
Style
Countertop
Type
Wet or Dry
Voltage
120
Warranty
1-year Limited Parts & Labor
Wells
1
Width (in)
14
Weight
17.20

Details

  • 016-in.-deep well holds 1 full-size pan or smaller pans with adapter bars
  • 02Exterior made of stainless steel to contain heat
  • 03Well can maintain a constant 150 degrees F in the right conditions
  • 04Heats cooked food from 40 degrees through the HACCP "danger zone" to 165 degrees F in 90 minutes
  • 05Heavy-duty bulb and capillary thermostat offer overheat protection
  • 06Holds twice the water when compared to other countertop models
  • 07Adjustable 1-in. feet
  • 08Front-access controls for temperature accuracy
  • 09Bottom-exit, adaptable power cord enables the unit to face any direction
  • 10Nonskid feet for stability
  • 11Capillary tube thermostat control for heating efficiency
  • 12Part of the Cayenne series
  • 1314 in. W x 22 in. D x 9 1⁄2 in. H
  • 14120 V/60 Hz/1 ph
  • 156-ft. cord with a NEMA 5-15P plug
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