Vollrath 70200 Half Size Steam Pan False Bottom, Stainless

Elevate your cooking efficiency with the Vollrath 70200 Half Size Steam Pan False Bottom, a premium accessory designed to enhance your Super Pan III experience. This 18-gauge stainless steel false bottom lifts food away from the pan’s base, preventing scorching, over-saturation, and spoilage—critical for maintaining quality in commercial kitchen operations. The perforated design with drainage holes ensures steam circulation while the finger-grip holes allow for easy removal, making it an essential tool for restaurant food storage and buffet service. Ideal for food bars, buffets, and high-volume kitchens, this false bottom is a must-have for chefs and kitchen managers looking to improve food presentation and longevity without compromising durability.

Built for restaurant equipment that demands reliability, the Vollrath 70200 is engineered to withstand daily use in demanding environments. Its 6.81-inch depth and half-size compatibility make it a versatile addition to your hotel pans and steam pan accessories, ensuring consistent results whether you're preparing plated dishes or buffet-style service. The stainless steel construction resists corrosion, while the uniform perforations distribute heat evenly, preventing dry spots or uneven cooking. Perfect for those who prioritize food safety, efficiency, and professional-grade performance, this false bottom is a game-changer for any restaurant kitchen aiming for precision and consistency.

Why choose the Vollrath 70200 over other false bottoms? Unlike generic options, this Super Pan 3® series accessory is designed to fit seamlessly with Vollrath’s industry-leading steam pans, ensuring a snug fit that minimizes shifting during use. The 18-gauge steel balances durability and weight (4.66 lbs), making it sturdy yet manageable for kitchen staff. With uniform drainage and easy removal, it simplifies cleanup and reduces downtime—key factors for restaurant operations focused on speed and hygiene. Whether you're outfitting a fine-dining kitchen, catering setup, or high-volume buffet, this false bottom delivers professional results without compromising performance. Upgrade your restaurant equipment today and experience the difference in food quality and kitchen workflow.