Elevate your cooking efficiency with the **Vollrath 70200 Half Size Steam Pan False Bottom**, a premium accessory designed to enhance your **Super Pan III** experience. This **18-gauge stainless steel** false bottom lifts food away from the pan’s base, preventing **scorching, over-saturation, and spoilage**—critical for maintaining quality in **commercial kitchen** operations. The **perforated design** with **drainage holes** ensures steam circulation while the **finger-grip holes** allow for easy removal, making it an essential tool for **restaurant food storage** and **buffet service**. Ideal for **food bars, buffets, and high-volume kitchens**, this false bottom is a must-have for chefs and kitchen managers looking to improve food presentation and longevity without compromising durability.
Built for **restaurant equipment** that demands reliability, the **Vollrath 70200** is engineered to withstand daily use in demanding environments. Its **6.81-inch depth** and **half-size compatibility** make it a versatile addition to your **hotel pans** and **steam pan accessories**, ensuring consistent results whether you're preparing **plated dishes or buffet-style service**. The **stainless steel construction** resists corrosion, while the **uniform perforations** distribute heat evenly, preventing dry spots or uneven cooking. Perfect for those who prioritize **food safety, efficiency, and professional-grade performance**, this false bottom is a game-changer for any **restaurant kitchen** aiming for precision and consistency.
Why choose the **Vollrath 70200** over other false bottoms? Unlike generic options, this **Super Pan 3® series** accessory is **designed to fit seamlessly** with Vollrath’s industry-leading steam pans, ensuring a snug fit that minimizes shifting during use. The **18-gauge steel** balances **durability and weight** (4.66 lbs), making it sturdy yet manageable for kitchen staff. With **uniform drainage** and **easy removal**, it simplifies cleanup and reduces downtime—key factors for **restaurant operations** focused on speed and hygiene. Whether you're outfitting a **fine-dining kitchen, catering setup, or high-volume buffet**, this false bottom delivers **professional results without compromising performance**. Upgrade your **restaurant equipment** today and experience the difference in food quality and kitchen workflow.