Vollrath 6414280 14" Perforated Basting Spoon w/ Purple Ergonomic Handle - Stainless Steel - Image 1
1 / 5
SKU: 175-6414280
Brand: Vollrath
Model: 6414280

Vollrath 6414280 14" Perforated Basting Spoon w/ Purple Ergonomic Handle - Stainless Steel

The Vollrath 14" Perforated Basting Spoon with purple ergonomic handle combines antimicrobial protection, high-temperature durability, and efficient draining. Ideal for restaurants and commercial kitchens.

Key Features

  • Antimicrobial purple ergonomic handle slows bacterial growth for hygienic food prep
  • High-temperature resistance (450°F) with nylon handle for grilling and frying
  • Perforated design ensures fast, efficient draining for professional kitchen workflows
  • Corrosion-resistant 18/8 stainless steel construction with built-in stopper notch
  • Limited lifetime warranty, part of the trusted Jacob's Pride® and Ergo Grip™ series
Starting from $13.56/unit

Volume discounts available

Elevate your kitchen efficiency with the Vollrath 6414280 14" Perforated Basting Spoon, a premium tool designed for restaurant professionals. This professional-grade spoon features an all-natural antimicrobial agent that slows bacterial growth, ensuring hygienic food prep and service. The purple nylon handle, part of the Jacob's Pride® collection, is textured for secure grip and withstands temperatures up to 450°F, making it perfect for high-heat applications like grilling and frying. The perforated design allows for quick, efficient draining, while the 18/8 stainless steel construction ensures durability and resistance to corrosion. Perfect for professional chefs, line cooks, and kitchen staff, this spoon combines functionality with comfort, reducing hand fatigue during long shifts. With a limited lifetime warranty, it’s an investment that will stand the test of time in even the busiest commercial kitchens. Whether you're basting meats, flipping ingredients, or serving large batches, this Vollrath spoon delivers precision, speed, and hygiene—key factors for maintaining high standards in restaurant operations.