Vollrath 606N 6 Section Wedgemaster Wedger - Image 1
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SKU: 175-606N
Brand: Vollrath
Model: 606N

Vollrath 606N 6 Section Wedgemaster Wedger

The Vollrath 606N Wedgemaster Wedger delivers precise, consistent fruit cuts for high-volume buffets, kitchens, and bars. Its 6-section wedge style and integrated corer ensure professional presentations with minimal effort. Durable metal construction and a 2-year warranty make it a reliable choice for commercial food prep.

Key Features

  • 6-section wedge design for perfectly uniform fruit cuts every time, ideal for melons, pineapples, and other firm fruits
  • Integrated corer for versatile prep, saving time and effort in high-volume kitchens and bars
  • Durable metal construction built for daily commercial use with a 2-year warranty
  • Compact countertop design (9" W x 8" D) with a 16" height when open, saving workspace
  • Part of the reliable Vollrath Redco Wedgemaster series, trusted by professional chefs for consistency and performance
The Vollrath 606N 6-Section Wedgemaster Wedger is a workhorse for commercial kitchens, buffet lines, and bar stations, designed to deliver flawless, consistent fruit wedges every time. Built for fast-paced environments, this countertop wedger features a 6-section wedge style that ensures uniform cuts, perfect for melons, pineapples, and other firm fruits. Its integrated corer adds versatility, allowing for quick and efficient preparation without compromising precision. Ideal for restaurant kitchens, caterers, and bars, the 606N excels in high-volume food service settings where presentation and speed matter. The durable metal construction is built to withstand daily use, while its compact footprint (9" W x 8" D) fits seamlessly into any prep station. With a 2-year warranty, this Vollrath Redco Wedgemaster is a long-term investment that combines functionality, reliability, and professional-grade performance. Whether you're preparing fruit for plating, garnishing cocktails, or stocking buffet stations, this wedger delivers the consistency and efficiency that commercial kitchens demand.