The Vollrath 592149 11" Carbon Steel Stir Fry Pan is a essential tool for commercial kitchens, combining durability, heat resistance, and versatility for high-performance stir frying and wok cooking. Made from carbon steel—a material known for its excellent heat retention and responsiveness—this pan is built to withstand continuous use at temperatures up to 450°F and intermittent use up to 600°F, making it ideal for professional chefs who demand reliability. Its widely-curved interior promotes even food movement, while the low-profile riveted construction ensures a smooth cooking surface that resists wear and tear. Compatible with both conventional and 120-volt induction ranges, this pan is perfect for modern restaurant kitchens with induction cooktop setups. The silicone handle reduces heat transfer, enhancing safety without sacrificing comfort, while the 11" diameter provides the ideal size for stir frying vegetables, meats, and other ingredients with precision.
For restaurant professionals, this Vollrath stir fry pan offers unmatched durability and heat resistance, making it a staple for any commercial kitchen. The carbon steel construction ensures even heat distribution, while the riveted design adds strength without compromising performance. Whether you're searing, stir-frying, or sautéing, this pan delivers consistent results at high temperatures, reducing the risk of hot spots and improving cooking efficiency. Not dishwasher-safe, this pan requires seasoning before first use and after cleaning to maintain its non-stick properties, but its long-lasting performance makes it a cost-effective choice for high-volume kitchens. Order the Vollrath 11" Carbon Steel Stir Fry Pan today and upgrade your kitchen with a professional-grade tool designed for speed, precision, and durability.