175-58123VollrathModel 58123
Vollrath 58123 13 1/2" SoftSpoon - Red Poly Handle, White
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The Vollrath 58123 SoftSpoon is a non-scratch, heat-resistant spatula designed for professional baking. Its ergonomic handle and elevated blade protect against contamination and scratches.
Key features
- 01Non-scratch spoon-shaped blade protects non-stick cookware while efficiently scooping and spreading products
- 02Elevated blade with nubs prevents contamination, keeping your workspace clean and hygienic
- 03Heat-resistant up to 500°F, ideal for high-temperature baking applications
- 04Ergonomic poly handle molded to the blade for a secure, sanitary grip with no cracks or crevices
- 05Durable design ensures long-lasting performance in commercial kitchen environments
Description
The Vollrath 58123 SoftSpoon is a must-have tool for commercial kitchens and bakeries, offering unmatched performance for professional baking tasks. Designed with a spoon-shaped blade, this spatula efficiently scoops and spreads products without scratching non-stick cookware, making it perfect for delicate applications. The blade is elevated off the counter by nubs, protecting it from contamination, while the handle is molded seamlessly to the blade, eliminating cracks and crevices for a sanitary, easy-to-clean design. With a temperature resistance up to 500°F, this spatula is built to withstand the demands of high-volume kitchen environments. Whether you're working with delicate batters or high-heat applications, the Vollrath SoftSpoon delivers durability, hygiene, and precision, making it an essential tool for any professional kitchen.
Specifications
- Manufacturer
- Vollrath
- Product
- Spatula/Scrapers
- Product Type
- Baking Supplies
- Series
- SoftSpoon™
- Weight
- 0.40
Details
- 01Blade has a spoon shape for scooping product
- 02Blade will not scratch other surfaces
- 03Nubs are molded in to elevate the blade off the counter
- 04Blade and handle are molded together, creating a sanitary seal
- 05Can withstand temperatures as high as 500 degrees F
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