Vollrath 52617 Bus Box - 20" x 15" x 5", Perforated, Gray

Streamline your kitchen operations with the **Vollrath 52617 Bus Box**, a premium **bus tub** designed for **commercial kitchen efficiency**. This **20" x 15" x 5" perforated gray bus tub** features a **side handle** for easy transport, making it ideal for **dishwashing equipment & supplies** in high-volume restaurants, hotels, and catering environments. Its **durable construction** and **10.08 lbs weight** ensure longevity, while the **perforated bottom** promotes drainage, reducing cleanup time. Whether you're a chef, restaurant manager, or catering professional, this **Vollrath bus tub** is built to withstand the demands of a fast-paced kitchen while maintaining a sleek, professional aesthetic. One of the standout features of the **Vollrath 52617** is its **single-compartment design**, optimized for **bus tub organization** and space efficiency. The **gray color** blends seamlessly with modern kitchen decor, making it a functional yet stylish choice for **commercial kitchens**. Weighing just **10.08 lbs**, it’s easy to maneuver without sacrificing durability—perfect for **daily bussing tasks** in restaurants, hotels, or institutional catering. Additionally, this **perforated bus box** is designed to **enhance drainage**, reducing water pooling and ensuring quicker drying times, which is crucial in high-traffic kitchens. For **restaurant owners, chefs, and kitchen managers**, the **Vollrath 52617** is more than just a bus tub—it’s a **workflow solution**. Its **side handle** allows for one-handed transport, saving time and effort during busy service. Whether you're **bussing hot or cold dishes**, this **bus tub** provides the **precision and durability** needed to keep operations running smoothly. Plus, with **free shipping on orders over $500** (when shipping to the 48 contiguous states), it’s an easy way to **upgrade your kitchen supplies** without breaking the bank. Invest in **Vollrath’s reputation for quality** and experience the difference in your kitchen’s efficiency and organization today.