175-52116VollrathModel 52116
Vollrath 52116 16 1/2" Spoon-Shaped Spatula
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The Vollrath SoftSpoon™ spatula (Model 52116) features a heat-resistant thermoplastic blade up to 212°F, crack-free design, and a molded handle for effortless scraping and serving. Ideal for commercial kitchens.
Key features
- 01Heat-resistant thermoplastic blade holds shape up to **212°F**—ideal for hot baking environments
- 02Crack-free, **molded spoon design** prevents food buildup, ensuring easy cleanup and hygiene
- 03Ergonomic **polypropylene handle** provides comfort and durability for long shifts
- 04Seamless blade-to-handle connection eliminates weak points, reducing maintenance costs
- 05Professional-grade tool trusted by commercial kitchens for **baking, scraping, and serving**
Description
Optimize your baking workflow with the Vollrath 52116 16 1/2" SoftSpoon™ spatula, a professional-grade tool designed for durability and efficiency. Its thermoplastic blade retains its shape at temperatures up to 212°F, ensuring reliable performance in even the hottest kitchen environments. The spoon-shaped design is molded seamlessly to the polypropylene handle, eliminating cracks and crevices where food can stick, making cleanup a breeze. This heat-resistant spatula is perfect for scraping, folding, and serving batters, dough, and other sticky mixtures in commercial and restaurant settings. Whether you're a pastry chef or a high-volume bakery, the Vollrath SoftSpoon™ delivers precision and longevity, reducing downtime and improving productivity. Invest in a spatula that meets the demands of professional kitchens—order yours today and experience the difference in your daily baking operations.
Specifications
- Manufacturer
- Vollrath
- Product
- Spatula/Scrapers
- Product Type
- Baking Supplies
- Series
- SoftSpoon™
- Weight
- 0.28
Details
- 01Thermoplastic blade has a spoon shape that scoops product out of containers
- 02Blade retains its shape at temperatures as high as 212 degrees F
- 03Molded blade and polypropylene handle eliminate cracks and crevices
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